Evaluation of potential probiotic properties of Enterococcus mundtii, its survival in boza and in situ bacteriocin production

Food Technology and Biotechnology

Volumn 47, Issue 2, 2009, Pages 178-191

  Todorov, Svetoslav D ^a   von Mollendorff, Johan W ^a   Moelich, Erica ^a   Muller, Nina ^a   Witthuhn, R Corli ^a   Dicks, Leon M T ^a  

^a STELLENBOSCH UNIVERSITY   (South Africa)

Author keywords

Bacteriocin ST4V; Boza; Enterococcus mundtii; Probiotic

Indexed keywords

BACTERIOCINS; BOZA; DENATURING GRADIENT GEL ELECTROPHORESES (DGGE); ENTEROCOCCUS MUNDTII; MICROBIOLOGICAL METHODS; ORGANOLEPTIC PROPERTIES; PROBIOTICS; SPECIES-SPECIFIC PRIMERS;

ADSORPTION; ELECTROPHORESIS;

YEAST;

ENTEROCOCCUS; ENTEROCOCCUS FAECALIS; ENTEROCOCCUS MUNDTII; HORDEUM; LACTOBACILLUS SAKEI; LISTERIA INNOCUA; SACCHAROMYCES CEREVISIAE;

EID: 70349484131     PISSN: 13309862     EISSN: 13342606     Source Type: Journal    
DOI: None     Document Type: Article

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