Design and optimization of fermentation medium for enhanced bacteriocin production by probiotic bacterium enterococcus faecium MC13

Preparative Biochemistry and Biotechnology

Volumn 41, Issue 1, 2011, Pages 40-52

  Kanmani, Paulraj ^a   Kumar, R Satish ^a   Yuvaraj, N ^a   Paari, K A ^a   Pattukumar, V ^a   Arul, Venkatesan ^a  

^a PONDICHERRY UNIVERSITY   (India)

Author keywords

bacteriocin; Enterococcus faecium MC13; optimization; response surface methodology; total viable cells

Indexed keywords

ACETIC ACID; BACTERIOCIN; CITRATE SODIUM; CITRIC ACID; GLUCOSE; MALTOSE; PEPTONE; PHOSPHATE; POTASSIUM DERIVATIVE; POTASSIUM DIHYDROGEN PHOSPHATE; PROBIOTIC AGENT; SODIUM CHLORIDE; TRYPTONES;

ARTICLE; BIOSYNTHESIS; CULTURE MEDIUM; ENTEROCOCCUS FAECIUM; FOOD CONTROL; GROWTH, DEVELOPMENT AND AGING; METABOLISM; METHODOLOGY; MICROBIOLOGY; STATISTICAL MODEL;

BACTERIOCINS; CITRATES; CULTURE MEDIA; ENTEROCOCCUS FAECIUM; FOOD MICROBIOLOGY; GLUCOSE; INDUSTRIAL MICROBIOLOGY; MALTOSE; MODELS, STATISTICAL; PEPTONES; PHOSPHATES; POTASSIUM COMPOUNDS; PROBIOTICS; SODIUM ACETATE; SODIUM CHLORIDE;

BACTERIA (MICROORGANISMS); ENTEROCOCCUS FAECIUM;

EID: 78651395774     PISSN: 10826068     EISSN: 15322297     Source Type: Journal    
DOI: 10.1080/10826068.2010.534221     Document Type: Article

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