Optimization of nutritional and non - nutritional factors involved for production of antimicrobial compounds from Lactobacillus pentosus SJ65 using response surface methodology

Brazilian Journal of Microbiology

Volumn 45, Issue 1, 2014, Pages 81-88

  Saraniya, Appukuttan ^a   Jeevaratnam, Kadirvelu ^a  

^a PONDICHERRY UNIVERSITY   (India)

Author keywords

Bacteriocin; Lactobacillus pentosus; Optimization; Plackett Burman design; Response surface methodology

Indexed keywords

ANTIINFECTIVE AGENT; BIOLOGICAL PRODUCT; CULTURE MEDIUM;

BIOSTATISTICS; CHEMISTRY; CULTURE MEDIUM; GROWTH, DEVELOPMENT AND AGING; LACTOBACILLUS; METABOLISM; PH; TEMPERATURE; TIME;

ANTI-INFECTIVE AGENTS; BIOLOGICAL PRODUCTS; BIOSTATISTICS; CULTURE MEDIA; HYDROGEN-ION CONCENTRATION; LACTOBACILLUS; TEMPERATURE; TIME FACTORS;

EID: 84901953515     PISSN: 15178382     EISSN: 16784405     Source Type: Journal    
DOI: 10.1590/S1517-83822014000100012     Document Type: Article

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