Characterization of an anti-listerial enterocin from wheat silage based Enterococcus faecium

Journal of Basic Microbiology

Volumn 52, Issue 5, 2012, Pages 496-503

  Bal, Emel Banu Buyukunal ^a   Isevi, Taner ^a   Bal, Mehmet Ali ^a  

^a KAHRAMANMARAS SUTCU IMAM UNIVERSITY   (Turkey)

Author keywords

Enterocin; Enterococcus faecium; Listeria monocytogenes; Silage

Indexed keywords

ANTIINFECTIVE AGENT; BRIDGED COMPOUND; ENTEROCIN;

ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIAL GENE; CHEMISTRY; DRUG EFFECT; ENTEROCOCCUS FAECALIS; ENTEROCOCCUS FAECIUM; FOOD PRESERVATION; HEMOLYSIS; ISOLATION AND PURIFICATION; LISTERIA MONOCYTOGENES; METABOLISM; METHODOLOGY; MICROBIAL VIABILITY; MICROBIOLOGY; MOLECULAR WEIGHT; PATHOGENICITY; PLASMID; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN DEGRADATION; PROTEIN STABILITY; SILAGE; TEMPERATURE; WHEAT;

ANTI-BACTERIAL AGENTS; BRIDGED COMPOUNDS; DRUG RESISTANCE, BACTERIAL; ELECTROPHORESIS, POLYACRYLAMIDE GEL; ENTEROCOCCUS FAECALIS; ENTEROCOCCUS FAECIUM; FOOD PRESERVATION; GENES, BACTERIAL; HEMOLYSIS; LISTERIA MONOCYTOGENES; MICROBIAL VIABILITY; MOLECULAR WEIGHT; PLASMIDS; PROTEIN STABILITY; PROTEOLYSIS; SILAGE; TEMPERATURE; TRITICUM;

EID: 84867380403     PISSN: 0233111X     EISSN: 15214028     Source Type: Journal    
DOI: 10.1002/jobm.201100235     Document Type: Article

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