3-Chloropropane-1,2-diol (3-MCPD) in Soy Sauce: A Review on the Formation, Reduction, and Detection of This Potential Carcinogen

Comprehensive Reviews in Food Science and Food Safety

Volumn 14, Issue 1, 2015, Pages 48-66

  Lee, Bai Qin ^a   Khor, Sook Mei ^a  

^a UNIVERSITY OF MALAYA   (Malaysia)

Author keywords

2 diol (3 MCPD); 3 monochloropropane 1; Acid HVP soy sauce; Carcinogen; Heat process contaminants

Indexed keywords

2-DIOL (3-MCPD); 3-CHLOROPROPANE-1 ,2-DIOL; 3-MONOCHLOROPROPANE-1; CARCINOGENIC COMPOUNDS; HEAT PROCESS; LABORATORY ANIMALS; SENSORY PROPERTIES; SOY SAUCE;

CARCINOGENS;

EID: 84916221038     PISSN: None     EISSN: 15414337     Source Type: Journal    
DOI: 10.1111/1541-4337.12120     Document Type: Article

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