Determination of 1,3-dichloro-2-propanol and 3-chloro-1,2-propandiol in soy sauce by headspace derivatization solid-phase microextraction combined with gas chromatography-mass spectrometry

Analytica Chimica Acta

Volumn 591, Issue 2, 2007, Pages 167-172

  Lee, Maw Rong ^a   Chiu, Tzu Chun ^a   Dou, Jianpeng ^a,b  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

^b JILIN UNIVERSITY   (China)

Author keywords

1,3 Dichloro 2 propanol; 3 Chloro 1,2 propandiol; Gas chromatography mass spectrometry; Solid phase microextraction; Soy sauce

Indexed keywords

1,3-DICHLORO-2-PROPANOL; 3-CHLORO-1,2-PROPANDIOL; SOLID PHASE MICROEXTRACTION; SOY SAUCE;

EXTRACTION; FIBERS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; PH;

ALCOHOLS;

1,3 DICHLORO 2 PROPANOL; 3 CHLORO 1,2 PROPANDIOL; N METHYL N (TRIMETHYLSILYL)TRIFLUOROACETAMIDE; OIL; POLYACRYLIC ACID; PROPANOL; SODIUM CHLORIDE; TRIFLUOROACETAMIDE DERIVATIVE; UNCLASSIFIED DRUG; WATER;

AQUEOUS SOLUTION; ARTICLE; CONCENTRATION (PARAMETERS); DERIVATIZATION; DESORPTION; DRUG DETERMINATION; DRUG ISOLATION; FIBER; GAS CHROMATOGRAPHY; LABORATORY; MASS SPECTROMETRY; PH; PRIORITY JOURNAL; SAMPLE; SOLID PHASE MICROEXTRACTION; TEMPERATURE; VAPOR;

ALPHA-CHLOROHYDRIN; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MUTAGENS; REPRODUCIBILITY OF RESULTS; SOLID PHASE MICROEXTRACTION; SOY FOODS;

EID: 34247544970     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2007.03.057     Document Type: Article

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