Determination of 3-chloro-1,2-propanediol in foods and food ingredients by gas chromatography with mass spectrometric detection: Collaborative study

Journal of AOAC International

Volumn 84, Issue 2, 2001, Pages 455-465

  Brereton, Paul ^a   Kelly, Janet ^a   Crews, Colin ^a   Honour, Sarah ^a   Wood, Roger ^a   Davies, Ann ^a  

^a CENTRE FOR ENVIRONMENT   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA CHLOROHYDRIN; DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS;

ANIMAL FOOD; ARTICLE; CALIBRATION; CEREAL; CHEESE; CHEMISTRY; CLINICAL TRIAL; FLOUR; FOOD ANALYSIS; GAS CHROMATOGRAPHY; MASS FRAGMENTOGRAPHY; MEAT; MULTICENTER STUDY;

ALPHA-CHLOROHYDRIN; ANIMAL FEED; CALIBRATION; CEREALS; CHEESE; CHROMATOGRAPHY, GAS; FLOUR; FOOD ANALYSIS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; INDICATORS AND REAGENTS; MEAT;

EID: 0035293505     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/84.2.455     Document Type: Article

References (17)

1. Lynch, B.S., Bryant, D.W., Hook, G.J., Nestmann, E.R., & Munro I.C. (1998) Int. J. Toxicol. 17, 47-76
2. European Commission (1997) Reports of the Scientific Committee for Food, Food Science and Techniques, 36th Series, Office for Official Publications of the European Community, Luxembourg, Belgium, pp 31-33
3. van Bergen, C.A., Collier, P.D., Cromie, D.D.O., Lucas, H.D., Preston, H.D., & Sissons, J. (1992) J. Chromatogr. 589, 109-119
4. Velisek, J., Davidek, J., Kubelka, V., Bartosova, J., Tuckova, A., Hajslova, J., & Janicek, G. (1979) Lebensm. Wiss. Technol. 12, 234-236
5. Collier, P.D., Cromie, D.D.O., & Davies, A.P. (1991) J. Am. Oil. Chem. Soc. 68, 785-790
6. MAFF Food Advisory Committee (1996) Press Release 6/96, Update on Chloropropanols Present in Protein Hydrolysates
7. MAFF Food Advisory Committee (1996) Press Release 13/96, Update on Chloropropanols Present in Protein Hydrolysates
8. Platinga, W.J., Van Toorn, W.G., & van der Stegen, G.H.D. (1991) J. Chromatogr. 555, 311-314
9. Ushijima, K., Deguchi, Y., Kikukawa, K., Nomura, T., & Adachi, T. (1995) Shokuhin Eiseigaku Zasshi 36, 360-364
10. Hamlet, C.G., & Sutton, P.G. (1997) Rapid Commun. Mass Spectrom. 11, 1417-1424
11. Wittman, R. (1991) Z. Lebensm. Unters. Forsch. 193, 224-229
12. Meierhans, D.C., Bruehlmann, S., Meili, J., & Taeschler, C. (1998) J. Chromatogr A. 802, 325-333
13. Hamlet, C.G. (1998) Food Addit. Contam. 15, 451-456
14. Thompson, M., & Wood, R. (1993) Pure Appl. Chem. 65, 2123-2144
15. Horwitz, W. (1995) Pure Appl. Chem. 67, 331-343
16. Horwitz, W. (1982) Anal. Chem. 54, 67A-76A
17. Peeler, J.T., Horwitz, W., & Albert, R. (1989) J. Assoc. Off. Anal. Chem. 72, 784-806