Survey on 3-monochloro-1,2-propandiol (3-MCPD) contents of soy sauce products during fiscal year 2002 in Taiwan

Journal of Food and Drug Analysis

Volumn 12, Issue 4, 2004, Pages 336-341

  Cheng, Wei Chih ^a,b   Chen, Hui Chang ^a,b   Lin, Yi Ping ^a,b   Lee, Hui Fang ^a,b   Chang, Pi Chiou ^a,b   Chou, Shih Shu ^a,b  

^a Ministry of Health and Welfare   (Taiwan)

^b NONE   (Taiwan)

Author keywords

3 MCPD; 3 monochloro 1,2 propandiol; GC MS; Soy sauce

Indexed keywords

3 MONOCHLORO 1,2 PROPANDIOL; PROPANEDIOL DERIVATIVE; SOYBEAN OIL; UNCLASSIFIED DRUG;

ARTICLE; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD INDUSTRY; FOOD SAFETY; GAS CHROMATOGRAPHY; GOVERNMENT REGULATION; MASS SPECTROMETRY; QUALITATIVE ANALYSIS; QUALITY CONTROL; QUANTITATIVE ANALYSIS; TAIWAN;

EID: 14244260036     PISSN: 10219498     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (16)

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