Detection of peanut (Arachis hypogaea) allergen by Real-time PCR method with internal amplification control

Food Chemistry

Volumn 174, Issue , 2015, Pages 547-552

  Zhang, Wen Ju ^a   Cai, Qin ^a   Guan, Xiao ^a   Chen, Qin ^a  

^a SHANGHAI UNIVERSITY   (China)

Author keywords

Allergen; Ara h 1; Internal amplification control (IAC); Peanut (Arachis hypogaea); Real time PCR

Indexed keywords

ALLERGENS; DNA; FOOD PRODUCTS; OILSEEDS;

ARA H 1; ARACHIS HYPOGAEA; COMMERCIAL FOODS; DETECTION LIMITS; HIGH SPECIFICITY; INTERNAL AMPLIFICATION; REAL-TIME PCR; REAL-TIME PCR METHOD;

POLYMERASE CHAIN REACTION;

FOOD ALLERGEN; RNA 18S; ALLERGEN; ARA H 1 PROTEIN, ARACHIS HYPOGAEA; GLYCOPROTEIN; PLANT ANTIGEN; VEGETABLE PROTEIN;

ARTICLE; CONTROLLED STUDY; DAIRY PRODUCT; DNA EXTRACTION; DNA SEQUENCE; GENE AMPLIFICATION; INTERNAL AMPLIFICATION CONTROL; LIMIT OF DETECTION; LISTERIA MONOCYTOGENES; MOLECULAR WEIGHT; NONHUMAN; PEANUT; REAL TIME POLYMERASE CHAIN REACTION; HUMAN; IMMUNOLOGY; PROCEDURES;

ALLERGENS; ANTIGENS, PLANT; ARACHIS HYPOGAEA; GLYCOPROTEINS; HUMANS; PLANT PROTEINS; REAL-TIME POLYMERASE CHAIN REACTION;

EID: 84914166036     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.11.091     Document Type: Article

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