QTL analysis of fruit antioxidants in tomato using Lycopersicon pennellii introgression lines

Theoretical and Applied Genetics

Volumn 111, Issue 7, 2005, Pages 1396-1408

  Rousseaux, M Cecilia ^a,c   Jones, Carl M ^a   Adams, Dawn ^b   Chetelat, Roger ^a   Bennett, Alan ^a   Powell, Ann ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b Campbell Research and Development   (United States)

^c Centro Regional de Investigaciones Cientificas y Transferencia Tecnologia   (Argentina)

Author keywords

Antioxidant; Ascorbic acid; Carotenoid; Phenolics; Tomato

Indexed keywords

DISEASE CONTROL; ENVIRONMENTAL IMPACT; FRUITS; NUTRITION; ORGANIC ACIDS; PLANTS (BOTANY);

HUMAN DIETARY NUTRITION; PHENOLICS; QUANTITATIVE TRAIT LOCI (QTL);

ANTIOXIDANTS;

ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; CAROTENOID; GALLIC ACID; LYCOPENE;

AGRICULTURE; ANALYSIS OF VARIANCE; ARTICLE; BIOMASS; COMPARATIVE STUDY; FRUIT; GENETICS; METABOLISM; METHODOLOGY; QUANTITATIVE TRAIT LOCUS; TOMATO;

AGRICULTURE; ANALYSIS OF VARIANCE; ANTIOXIDANTS; ASCORBIC ACID; BETA CAROTENE; BIOMASS; CAROTENOIDS; FRUIT; GALLIC ACID; LYCOPERSICON ESCULENTUM; QUANTITATIVE TRAIT LOCI;

ANTIOXIDANTS; ASCORBIC ACID; CAROTENOIDS; DISEASES; ENVIRONMENTAL AUDITING; NUTRITION; PLANTS; TOMATOES;

LYCOPERSICON ESCULENTUM; LYCOPERSICON PENNELLII;

EID: 27744555074     PISSN: 00405752     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00122-005-0071-7     Document Type: Article

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