Retention of shelf life and microbial quality of seer fish stored in modified atmosphere packaging and sodium acetate pretreatment

Food Packaging and Shelf Life

Volumn 1, Issue 2, 2014, Pages 123-130

  Yesudhason, P ^a   Lalitha, K V ^a   Gopal, T K Srinivasa ^a   Ravishankar, C N ^a  

^a CENTRAL INSTITUTE OF FISHERIES TECHNOLOGY   (India)

Author keywords

Antibacterial; Fresh seer fish; MAP; Microbiological; Sodium acetate

Indexed keywords

EID: 84900803867     PISSN: 22142894     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fpsl.2014.04.001     Document Type: Article

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