Identification and quantification of phenolic compounds in kernels, oil and bagasse pellets of common walnut (Juglans regia L.)

Food Research International

Volumn 67, Issue , 2015, Pages 255-263

  Slatnar, Ana ^a   Mikulic Petkovsek, Maja ^a   Stampar, Franci ^a   Veberic, Robert ^a   Solar, Anita ^a  

^a UNIVERSITY OF LJUBLJANA   (Slovenia)

Author keywords

DPPH; Flavanols; HPLC MS; Hydrolysable tannins; Hydroxybenzoic acids; Hydroxycinnamic acids; Total phenolic content

Indexed keywords

BAGASSE; FLAVONOIDS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; OIL SHALE; PHENOLS; PLANTS (BOTANY); TANNINS;

DPPH; FLAVANOLS; HPLC-MS; HYDROXYBENZOIC ACIDS; HYDROXYCINNAMIC ACIDS; TOTAL PHENOLIC CONTENT;

PELLETIZING;

JUGLANS; JUGLANS REGIA;

EID: 84913580628     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.11.016     Document Type: Article

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