Phytochemical changes in phenolics, anthocyanins, ascorbic acid, and carotenoids associated with sweetpotato storage and impacts on bioactive properties

Food Chemistry

Volumn 145, Issue , 2014, Pages 717-724

  Grace, Mary H ^a   Yousef, Gad G ^a   Gustafson, Sally J ^a   Truong, Van Den ^a   Yencho, G Craig ^a   Lila, Mary Ann ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

Antioxidant activity; Carotenoids; Phenolics; Postharvest; Storage; Sweetpotato

Indexed keywords

ANTI-OXIDANT ACTIVITIES; CAROTENOIDS; PHENOLICS; POSTHARVEST; SWEET POTATO;

ANTHOCYANINS; ENERGY STORAGE;

PIGMENTS;

AMYLASE; ANTHOCYANIN; ASCORBIC ACID; BETA CAROTENE; CAROTENOID; LIPOPOLYSACCHARIDE; PHENOL DERIVATIVE; PLANT EXTRACT; REACTIVE OXYGEN METABOLITE; SWEET POTATO EXTRACT; UNCLASSIFIED DRUG; ANTIINFLAMMATORY AGENT; ANTIOXIDANT;

ANTIINFLAMMATORY ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CRYOPRESERVATION; DRY WEIGHT; FOOD STORAGE; GENE EXPRESSION; GENOTYPE; HARVEST PERIOD; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN CELL; LOW TEMPERATURE; PHYTOCHEMISTRY; POTATO; STORAGE TEMPERATURE; SWEET POTATO; CELL SURVIVAL; CHEMISTRY; GENETICS; ISOLATION AND PURIFICATION; METABOLISM; TEMPERATURE; TIME; TUMOR CELL LINE;

IPOMOEA BATATAS;

ANTHOCYANINS; ANTI-INFLAMMATORY AGENTS; ANTIOXIDANTS; ASCORBIC ACID; CAROTENOIDS; CELL LINE, TUMOR; CELL SURVIVAL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD STORAGE; GENOTYPE; HUMANS; IPOMOEA BATATAS; LIPOPOLYSACCHARIDES; PHENOLS; PLANT EXTRACTS; REACTIVE OXYGEN SPECIES; TEMPERATURE; TIME FACTORS;

EID: 84884340315     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.08.107     Document Type: Article

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