메뉴 건너뛰기




Volumn 13, Issue 6, 2008, Pages 1321-1332

Do cultivar, geographical location and crop season influence phenolic profile of walnut leaves?

Author keywords

Flavonoids; HPLC DAD; Juglans regia L.; Multivariate analysis; Phenolic compounds; Walnut leaves

Indexed keywords

PHENOL DERIVATIVE;

EID: 46749145396     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules13061321     Document Type: Article
Times cited : (35)

References (26)
  • 1
    • 0346849608 scopus 로고    scopus 로고
    • Determination of sterol and fatty acid compositions, oxidative stability, and nutritional value of six walnut (Juglans regia L.) cultivars grown in Portugal
    • Amaral, J.S.; Casal, S.; Pereira, J.A.; Seabra, R.M.; Oliveira, B.P.P. Determination of sterol and fatty acid compositions, oxidative stability, and nutritional value of six walnut (Juglans regia L.) cultivars grown in Portugal. J. Agric. Food Chem. 2003, 51, 7698-7702.
    • (2003) J. Agric. Food Chem , vol.51 , pp. 7698-7702
    • Amaral, J.S.1    Casal, S.2    Pereira, J.A.3    Seabra, R.M.4    Oliveira, B.P.P.5
  • 2
    • 22244469420 scopus 로고    scopus 로고
    • Amaral, J.S.; Alves, M.R., Seabra, R.M., Oliveira, B.P.P. Vitamin E composition of walnuts (Juglans regia L.): a 3-year comparative study of different cultivars. J. Agric. Food Chem. 2005, 53, 5467-5472.
    • Amaral, J.S.; Alves, M.R., Seabra, R.M., Oliveira, B.P.P. Vitamin E composition of walnuts (Juglans regia L.): a 3-year comparative study of different cultivars. J. Agric. Food Chem. 2005, 53, 5467-5472.
  • 4
    • 16444365893 scopus 로고    scopus 로고
    • Effect of the walnut polyphenol fraction on oxidative stress in type 2 diabetes mice
    • Fukuda, T., Ito, H., Yoshida, T. Effect of the walnut polyphenol fraction on oxidative stress in type 2 diabetes mice. Biofactors 2004, 21, 251-253.
    • (2004) Biofactors , vol.21 , pp. 251-253
    • Fukuda, T.1    Ito, H.2    Yoshida, T.3
  • 6
    • 15244356191 scopus 로고    scopus 로고
    • Influence of processing variables on some characteristics of nocino liqueur
    • Alamprese, C., Pompei, C. Influence of processing variables on some characteristics of nocino liqueur. Food Chem. 2005, 92, 203-209.
    • (2005) Food Chem , vol.92 , pp. 203-209
    • Alamprese, C.1    Pompei, C.2
  • 8
    • 34147106982 scopus 로고    scopus 로고
    • How much do cultivar and preparation time influence on phenolics content in walnut liqueur?
    • Jakopic, J., Colaric, M., Veberic, R., Hudina, M., Solar, A., Stampar, F. How much do cultivar and preparation time influence on phenolics content in walnut liqueur? Food Chem. 2007, 104, 100-105.
    • (2007) Food Chem , vol.104 , pp. 100-105
    • Jakopic, J.1    Colaric, M.2    Veberic, R.3    Hudina, M.4    Solar, A.5    Stampar, F.6
  • 10
    • 26944500588 scopus 로고    scopus 로고
    • Naturally occurring quinines and flavonoid dyes for wool: Insect feeding deterrents
    • Park, J.H., Gatewood, B.M, Ramaswamy, G.N. Naturally occurring quinines and flavonoid dyes for wool: insect feeding deterrents. J. Appl. Polym. Sci. 2005, 98, 322-328.
    • (2005) J. Appl. Polym. Sci , vol.98 , pp. 322-328
    • Park, J.H.1    Gatewood, B.M.2    Ramaswamy, G.N.3
  • 12
    • 1542581538 scopus 로고    scopus 로고
    • The new European legislation on traditional herbal medicines: Main features and perspectives
    • Silano, M., Vincenzi, M., Vincenzi, A., Silano, V. The new European legislation on traditional herbal medicines: main features and perspectives. Fitoterapia 2004, 75, 107-116.
    • (2004) Fitoterapia , vol.75 , pp. 107-116
    • Silano, M.1    Vincenzi, M.2    Vincenzi, A.3    Silano, V.4
  • 18
    • 1142297395 scopus 로고    scopus 로고
    • Cai, Y.; Luo, Q.; Sun, M.; Corke, H. Life Sci. Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer. 2004, 74, 2157-2184.
    • Cai, Y.; Luo, Q.; Sun, M.; Corke, H. Life Sci. Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer. 2004, 74, 2157-2184.
  • 21
    • 0034522112 scopus 로고    scopus 로고
    • Flavonoids and phenolic acids of Sage: Influence of some agricultural factors
    • Areias, F.; Valentao, P.; Andrade, P.B.; Ferreres, F.; Seabra, R.M. Flavonoids and phenolic acids of Sage: Influence of some agricultural factors. J. Agric. Food Chem. 2000, 48, 6081-6084.
    • (2000) J. Agric. Food Chem , vol.48 , pp. 6081-6084
    • Areias, F.1    Valentao, P.2    Andrade, P.B.3    Ferreres, F.4    Seabra, R.M.5
  • 22
    • 46749085049 scopus 로고    scopus 로고
    • Portuguese Institute of Meteorology IPM
    • Portuguese Institute of Meteorology (IPM). Caracterização climática, 2004.
    • (2004) Caracterização climática
  • 23
    • 36148930775 scopus 로고    scopus 로고
    • Portuguese Institute of Meteorology IPM
    • Portuguese Institute of Meteorology (IPM). Caracterização climática, 2003.
    • (2003) Caracterização climática


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.