Antimicrobial efficacy of grape seed extract against Escherichia coli O157: H7 Growth, motility and Shiga toxin production

Food Control

Volumn 51, Issue , 2015, Pages 177-182

  Zhu, M J ^a   Olsen, S A ^b   Sheng, L ^a   Xue, Y ^a   Yue, W ^c  

^a WASHINGTON STATE UNIVERSITY   (United States)

^b UNIVERSITY OF WYOMING   (United States)

^c ZHEJIANG A F UNIVERSITY   (China)

Author keywords

Escherichia coli O157:H7; Grape seed extract; Growth; Motility; Shiga toxin

Indexed keywords

ESCHERICHIA COLI; VITACEAE;

EID: 84913553843     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2014.11.024     Document Type: Article

References (34)

1. Ahn J., Grun I.U., Mustapha A. Effects of plant extracts on microbial growth, color change, and lipid oxidation in cooked beef. Food Microbiology 2007, 24:7-14.
2. Bisha B., Weinsetel N., Brehm-Stecher B.F., Mendonca A. Antilisterial effects of gravinol-s grape seed extract at low levels in aqueous media and its potential application as a produce wash. Journal of Food Protection 2010, 73:266-273.
3. Diez-Gonzalez F., Russell J.B. Factors affecting the extreme acid resistance of Escherichia coli O157:H7. Food Microbiology 1999, 16:367-374.
4. Harris S.M., Yue W.F., Olsen S.A., Hu J., Means W.J., McCormick R.J., et al. Salt at concentrations relevant to meat processing enhances Shiga toxin 2 production in Escherichia coli O157:H7. International Journal of Food Microbiology 2012, 159:186-192.
5. Herold S., Karch H., Schmidt H. Shiga toxin-encoding bacteriophages-genomes in motion. International Journal of Medical Microbiology 2004, 294:115-121.
6. Hogan S., Canning C., Sun S., Sun X., Kadouh H., Zhou K. Dietary supplementation of grape skin extract improves glycemia and inflammation in diet-induced obese mice fed a Western high fat diet. Journal of Agricultural and Food Chemistry 2011, 59:3035-3041.
7. Hogan S., Zhang L., Li J., Sun S., Canning C., Zhou K. Antioxidant rich grape pomace extract suppresses postprandial hyperglycemia in diabetic mice by specifically inhibiting alpha-glucosidase. Nutrition & Metabolism 2010, 7:71.
8. Karmali M.A., Petric M., Steele B.T., Lim C. Sporadic cases of haemolytic-uraemic syndrome associated with faecal cytotoxin and cytotoxin-producing Escherichia coli in stools. The Lancet 1983, 321:619-620.
9. Kulkarni S., DeSantos F.A., Kattamuri S., Rossi S.J., Brewer M.S. Effect of grape seed extract on oxidative, color and sensory stability of a pre-cooked, frozen, re-heated beef sausage model system. Meat Science 2011, 88:139-144.
10. Lee K.M., Lim J., Nam S., Yoon M.Y., Kwon Y.K., Jung B.Y., et al. Inhibitory effects of broccoli extract on Escherichia coli O157:H7 quorum sensing and invivo virulence. FEMS Microbiology Letters 2011, 321:67-74.
11. Lee J.H., Park J.H., Kim J.A., Neupane G.P., Cho M.H., Lee J. Low concentrations of honey reduce biofilm formation, quorum sensing, and virulence in Escherichia coli O157:H7. Biofouling 2011, 27:1095-1104.
12. Lee J.H., Regmi S.C., Kim J.A., Cho M.H., Yun H., Lee C.S., et al. Apple flavonoid phloretin inhibits Escherichia coli O157:H7 biofilm formation and ameliorates colon inflammation in rats. Infection and Immunity 2011, 79:4819-4827.
13. Majowicz S.E., Scallan E., Jones-Bitton A., Sargeant J.M., Stapleton J., Angulo F.J., et al. Global incidence of human Shiga toxin-producing Escherichia coli infections and deaths: a systematic review and knowledge synthesis. Foodborne Pathogens and Disease 2014, 11:447-455.
14. Miller M.B., Bassler B.L. Quorum sensing in bacteria. Annual Review of Microbiology 2001, 55:165-199.
15. Ohyama K., Furuta C., Nogusa Y., Nomura K., Miwa T., Suzuki K. Catechin-rich grape seed extract supplementation attenuates diet-induced obesity in C57BL/6J mice. Annals of Nutrition & Metabolism 2011, 58:250-258.
16. Ostroff S.M., Tarr P.I., Neill M.A., Lewis J.H., Hargrett-Bean N., Kobayashi J.M. Toxin genotypes and plasmid profiles as determinants of systemic sequelae in Escherichia coli O157:H7 infections. The Journal of Infectious Diseases 1989, 160:994-998.
17. Over K.F., Hettiarachchy N., Johnson M.G., Davis B. Effect of organic acids and plant extracts on Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium in broth culture model and chicken meat systems. Journal of Food Science and Engineering 2009, 74:M515-M521.
18. Pratt L.A., Kolter R. Genetic analysis of Escherichia coli biofilm formation: roles of flagella, motility, chemotaxis and type I pili. Molecular Microbiology 1998, 30:285-293.
19. Rasooly R., Do P.M. Shiga toxin Stx2 is heat-stable and not inactivated by pasteurization. International Journal of Food Microbiology 2010, 136:290-294.
20. Rasooly R., Do P.M., Griffey S.M., Vilches-Moure J.G., Friedman M. Ingested Shiga toxin 2 (Stx2) causes histopathological changes in kidney, spleen, and thymus tissues and mortality in mice. Journal of Agricultural and Food Chemistry 2010, 58:9281-9286.
21. Rhodes P.L., Mitchell J.W., Wilson M.W., Melton L.D. Antilisterial activity of grape juice and grape extracts derived from Vitis vinifera variety Ribier. International Journal of Food Microbiology 2006, 107:281-286.
22. Ryjenkov D.A., Simm R., Romling U., Gomelsky M. The PilZ domain is a receptor for the second messenger c-di-GMP: the PilZ domain protein YcgR controls motility in Enterobacteria. The Journal of Biological Chemistry 2006, 281:30310-30314.
23. Sheng L., Zhu M.J. Inhibitory effect of Cinnamomum cassia oil on non-O157 Shiga toxin-producing Escherichia coli. Food Control 2014, 46:374-381.
24. Siddique S., Shah Z.H., Shahid S., Yasmin F. Preparation, characterization and antibacterial activity of ZnO nanoparticles on broad spectrum of microorganisms. Acta Chimica Slovenica 2013, 60:660-665.
25. Sivarooban T., Hettiarachchy N.S., Johnson M.G. Inhibition of Listeria monocytogenes using nisin with grape seed extract on turkey frankfurters stored at 4 and 10 degrees C. Journal of Food Protection 2007, 70:1017-1020.
26. Subils T., Aquili V., Ebner G., Balague C. Effect of preservatives on Shiga toxigenic phages and Shiga toxin of Escherichia coli O157:H7. Journal of Food Protection 2012, 75:959-965.
27. Su X.W., D'Souza D.H. Grape seed extract for control of human enteric viruses. Applied and Environmental Microbiology 2011, 77:3982-3987.
28. Takemasa N., Ohnishi S., Tsuji M., Shikata T., Yokoigawa K. Screening and analysis of spices with ability to suppress verocytotoxin production by Escherichia coli O157. Journal of Food Science 2009, 74:M461-M466.
29. Terra X., Montagut G., Bustos M., Llopiz N., Ardevol A., Blade C., et al. Grape-seed procyanidins prevent low-grade inflammation by modulating cytokine expression in rats fed a high-fat diet. The Journal of Nutritional Biochemistry 2009, 20:210-218.
30. Tesh V.L., Burris J.A., Owens J.W., Gordon V.M., Wadolkowski E.A., O'Brien A.D., et al. Comparison of the relative toxicities of Shiga-like toxins type I and type II for mice. Infection and Immunity 1993, 61:3392-3402.
31. Vislocky L.M., Fernandez M.L. Biomedical effects of grape products. Nutrition Reviews 2010, 68:656-670.
32. Wagner P.L., Neely M.N., Zhang X., Acheson D.W., Waldor M.K., Friedman D.I. Role for a phage promoter in Shiga toxin 2 expression from a pathogenic Escherichia coli strain. Journal of Bacteriology 2001, 183:2081-2085.
33. Wang H., Xue Y., Zhang H., Huang Y., Yang G., Du M., et al. Dietary grape seed extract ameliorates symptoms of inflammatory bowel disease in IL10-deficient mice. Molecular Nutrition & Food Research 2013, 57:2253-2257.
34. Wang B., Yang G., Liang X., Zhu M., Du M. Grape seed extract prevents skeletal muscle wasting in interleukin 10 knockout mice. BMC Complementary and Alternative Medicine 2014, 14:162.