Low concentrations of honey reduce biofilm formation, quorum sensing, and virulence in Escherichia coli O157:H7

Biofouling

Volumn 27, Issue 10, 2011, Pages 1095-1104

  Lee, Jin Hyung ^a   Park, Joo Hyeon ^a   Kim, Jung Ae ^a   Neupane, Ganesh Prasad ^a   Cho, Moo Hwan ^a   Lee, Chang Soo ^b   Lee, Jintae ^a  

^a Yeungnam University   (South Korea)

^b Chungnam National University   (South Korea)

Author keywords

curli; E. coli biofilm; glucose; honey; quorum sensing; virulence

Indexed keywords

ANTIMICROBIAL ACTIVITY; BACTERIAL DISEASE; BIOFILM; CLONAL GROWTH; COLIFORM BACTERIUM; CONCENTRATION (COMPOSITION); GLUCOSE; HONEY; INFECTIVITY; INHIBITION; PATHOGEN; VIRULENCE;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; ESCHERICHIA COLI K12;

BACTERIAL PROTEIN; CRL PROTEIN, BACTERIA; FRUCTOSE; GLUCOSE;

ARTICLE; BIOFILM; CELL STRAIN HT29; ESCHERICHIA COLI K 12; ESCHERICHIA COLI O157; GENE EXPRESSION REGULATION; HONEY; HUMAN; METABOLISM; PATHOGENICITY; PHYSIOLOGY; QUORUM SENSING; VIRULENCE;

BACTERIAL PROTEINS; BIOFILMS; ESCHERICHIA COLI K12; ESCHERICHIA COLI O157; FRUCTOSE; GENE EXPRESSION REGULATION, BACTERIAL; GLUCOSE; HONEY; HT29 CELLS; HUMANS; QUORUM SENSING; VIRULENCE;

EID: 84863380727     PISSN: 08927014     EISSN: 10292454     Source Type: Journal    
DOI: 10.1080/08927014.2011.633704     Document Type: Article

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