Compositional studies and biological activities of some mash bean (Vigna mungo (L.) Hepper) cultivars commonly consumed in Pakistan

Biological Research

Volumn 47, Issue 1, 2014, Pages

  Zia Ul Haq, Muhammad ^a   Ahmad, Shakeel ^b   Bukhari, Shazia Anwer ^c   Amarowicz, Ryszard ^d   Ercisli, Sezai ^e   Jaafar, Hawa Z E ^f  

^a The Patent Office   (Pakistan)

^b BAHAUDDIN ZAKARIYA UNIVERSITY   (Pakistan)

^c GOVERNMENT COLLEGE UNIVERSITY   (Pakistan)

^d INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

^e ATATÜRK UNIVERSITY   (Turkey)

^f UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Antioxidant potential; Mash bean cultivar; Nutrients; Pakistan

Indexed keywords

ADVANCED GLYCATION END PRODUCT; ANTIOXIDANT; CYSTEINE; FLAVONOID; MONOPHENOL MONOOXYGENASE; NICOTINIC ACID; PHENOL DERIVATIVE; PLANT EXTRACT; REDUCING AGENT; RIBOFLAVIN; SCAVENGER; STEROL; TANNIN DERIVATIVE; THIAMINE; TOCOPHEROL; TRACE ELEMENT;

ANTAGONISTS AND INHIBITORS; CHEMISTRY; CROP; FABACEAE; METABOLISM; NUTRITIONAL VALUE; PAKISTAN; PLANT SEED;

ANTIOXIDANTS; CROPS, AGRICULTURAL; CYSTEINE; FABACEAE; FLAVONOIDS; FREE RADICAL SCAVENGERS; GLYCOSYLATION END PRODUCTS, ADVANCED; MONOPHENOL MONOOXYGENASE; NIACIN; NUTRITIVE VALUE; PAKISTAN; PHENOLS; PLANT EXTRACTS; REDUCING AGENTS; RIBOFLAVIN; SEEDS; STEROLS; TANNINS; THIAMINE; TOCOPHEROLS; TRACE ELEMENTS;

EID: 84912529884     PISSN: 07169760     EISSN: 07176287     Source Type: Journal    
DOI: 10.1186/0717-6287-47-23     Document Type: Article

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