Antioxidant potential of some pea (Pisum sativum L.) cultivars commonly consumed in Pakistan

Oxidation Communications

Volumn 36, Issue 4, 2013, Pages 1046-1057

  Zia Ul Haq, M ^a   Amarowicz, R ^b   Ahmad, S ^c   Riaz, M ^d  

^a The Patent Office   (Pakistan)

^b INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

^c BAHAUDDIN ZAKARIYA UNIVERSITY   (Pakistan)

^d UNIVERSITY OF KARACHI   (Pakistan)

Author keywords

Antioxidant potential; Pakistan; Pea cultivars

Indexed keywords

EID: 84894671616     PISSN: 02094541     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (45)

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