Platelet aggregation inhibition activity of selected legumes of Pakistan

Pakistan Journal of Pharmaceutical Sciences

Volumn 25, Issue 4, 2012, Pages 863-865

  Zia Ul Haq, Muhammad ^a   Ahmed, Sagheer ^b   Rizwani, Ghazala Hafeez ^a   Qayum, Mughal ^c   Ahmad, Shakeel ^d   Hanif, Muhammad ^a  

^a UNIVERSITY OF KARACHI   (Pakistan)

^b KOHAT UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Pakistan)

^c ABDUL WALI KHAN UNIVERSITY   (Pakistan)

^d BAHAUDDIN ZAKARIYA UNIVERSITY   (Pakistan)

Author keywords

Legumes; Pakistan; Platelet aggregation inhibition

Indexed keywords

ANTICOAGULANT AGENT; ARACHIDONIC ACID; GREEN GRAM EXTRACT; LENTIL EXTRACT; MASH BEAN EXTRACT; METHANOL EXTRACTION RESIDUE; PLANT EXTRACT; THROMBOCYTE ACTIVATING FACTOR; UNCLASSIFIED DRUG; ANTITHROMBOCYTIC AGENT; METHANOL; SOLVENT;

ARTICLE; BEAN; CONCENTRATION RESPONSE; CONTROLLED STUDY; HUMAN; HUMAN CELL; IC 50; LENTIL; MASH BEAN; MUNG BEAN; NORMAL HUMAN; PAKISTAN; SOYBEAN; THROMBOCYTE AGGREGATION INHIBITION; BLOOD CLOTTING PARAMETERS; CHEMISTRY; COMPARATIVE STUDY; DOSE RESPONSE; DRUG EFFECT; FABACEAE; ISOLATION AND PURIFICATION; MEDICINAL PLANT; PLANT SEED; THROMBOCYTE AGGREGATION;

ARACHIDONIC ACID; DOSE-RESPONSE RELATIONSHIP, DRUG; FABACEAE; HUMANS; LENS PLANT; METHANOL; PAKISTAN; PLANT EXTRACTS; PLANTS, MEDICINAL; PLATELET ACTIVATING FACTOR; PLATELET AGGREGATION; PLATELET AGGREGATION INHIBITORS; PLATELET FUNCTION TESTS; SEEDS; SOLVENTS; SOYBEANS;

EID: 84871866214     PISSN: 1011601X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (13)

1. Duttaroy AK (2002). Dietary components and human platelet activity. Plat., 3: 67-75.
2. Duttaroy AK, Kahn NN and Sinha AK (1991). Interaction of receptors for prostaglandin E1/prostacyclin and insulin in human erythrocytes and platelets. Life Sci ., 49: 1129-1139.
3. Geoffrey AC (2007). The Alkaloids, chemistry and biology. Academic Press, London, p 133-135.
4. Hussain J, Jamila N, Abdullah GS, Abbas G and Ahmed S (2009). Platelet aggregation, antiglycation, cytotoxic, phytotoxic and antimicrobial activities of extracts of Nepeta juncea. Afr. J. Bio., 8(6): 935-940.
5. Kroll MH and Schafer AI (1989). Biochemical mechanism of platelet activation. Blood, 74: 1181-1195.
6. Rajaram (2003). The effect of vegetarian diet, plant food and phyochemicals on hemostasis and thrombosis. Am. J. Clin. Nutr.,78(3): 552-558.
7. Zia-Ul-Haq M, Iqbal S, Ahmad S, Imran M, Niaz A and Bhanger MI (2007a). Nutritional and compositional study of desi chickpea (Cicer arietinum L.) cultivars grown in Punjab, Pakistan. Food Chem., 105: 1357-1363.
8. Zia-Ul-Haq M, Ahmad M, Iqbal S, Ahmad S and Ali H (2007b). Characterization and compositional studies of oil from seeds of desi chickpea (Cicer arietinum L.) cultivars grown in Pakistan. J. Am. Oil Chem. Soc., 84: 1143-1148.
9. Zia-Ul-Haq M, Iqbal, S and Ahmad M (2008a). Characteristics of oil from seeds of 4 mungbean (Vigna radiate L. wilczek) cultivars grown in Pakistan. J. Am. Oil Chem. Soc., 85: 851-856.
10. Zia-Ul-Haq M, Iqbal S, Ahmad S, Bhanger MI, Wiczkowski W and Amarowicz R (2008b). Antioxidant potential of Desi chickpea varieties commonly consumed in Pakistan. J. Food Lipid, 15: 26-342.
11. Zia-Ul-Haq M, Ahmad S, Ahmad M, Iqbal S and Khawar KM (2009). Effects of cultivar and row spacing on tocopherol and sterol composition of chickpea (Cicer arietinum L) seed oil. Tari. Bili. Derg., 15: 25-30.
12. Zia-Ul-Haq M, Ahmad S, Chiavaro E, Mehjabeen and Ahmed S (2010). Studies of oil from cowpea (Vigna unguiculata (l) walp.) cultivars commonly grown in Pakistan. Pak. J. Bot., 42(2): 214-220.
13. Zia-Ul-Haq M, Ahmad S, Shad MA, Iqbal S, Qayum M, Ahmad A, Luthria DL and Amarowicz R (2011). Compositional studies of some of lentil cultivars commonly consumed in Pakistan. Pak. J. Bot., 43(3): 1563-1567.