Antioxidant potential of Mungbean cultivars commonly consumed in Pakistan

Oxidation Communications

Volumn 36, Issue 1, 2013, Pages 15-25

  Zia Ul Haq, M ^a   Amarowicz, R ^b   Ahmad, S ^c   Qayum, M ^d   Ercisli, S ^e  

^a UNIVERSITY OF KARACHI   (Pakistan)

^b INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

^c BAHAUDDIN ZAKARIYA UNIVERSITY   (Pakistan)

^d KOHAT UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Pakistan)

^e ATATÜRK UNIVERSITY   (Turkey)

Author keywords

Antioxidant activity; Free radicals; Mungbean; Phenolic compounds

Indexed keywords

EID: 84876590102     PISSN: 02094541     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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