Evaluation of anti-inflammatory activity of selected legumes from Pakistan: In vitro inhibition of Cyclooxygenase-2

Pakistan Journal of Pharmaceutical Sciences

Volumn 26, Issue 1, 2013, Pages 185-187

  Zia Ul Haq, Muhammad ^a   Landa, Premysl ^b   Kutil, Zsófia ^b,c   Qayum, Mughal ^d   Ahmad, Shakeel ^e  

^a UNIVERSITY OF KARACHI   (Pakistan)

^b INSTITUTE OF EXPERIMENTAL BOTANY   (Czech Republic)

^c CZECH UNIVERSITY OF LIFE SCIENCES PRAGUE   (Czech Republic)

^d ABDUL WALI KHAN UNIVERSITY   (Pakistan)

^e BAHAUDDIN ZAKARIYA UNIVERSITY   (Pakistan)

Author keywords

Anti inflammatory; Black gram; COX 2; Green gram; Legumes; Lentil; Soybean

Indexed keywords

ANTIINFLAMMATORY AGENT; CYCLOOXYGENASE 2; LEGUME EXTRACT; PLANT EXTRACT; UNCLASSIFIED DRUG;

ANTIINFLAMMATORY ACTIVITY; ARTICLE; BLACK GRAM; ENZYME INHIBITION; IN VITRO STUDY; LEGUME; LENTIL; MUNG BEAN; PAKISTAN; SOYBEAN;

CYCLOOXYGENASE 2; CYCLOOXYGENASE 2 INHIBITORS; DINOPROSTONE; DOSE-RESPONSE RELATIONSHIP, DRUG; FABACEAE; HUMANS; LENS PLANT; METHANOL; PAKISTAN; PLANT EXTRACTS; PLANTS, MEDICINAL; RECOMBINANT PROTEINS; SOLVENTS; SOYBEANS;

EID: 84872197653     PISSN: 1011601X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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