Controlled stress rheological measurement of blackgram flour dispersions

Journal of Food Engineering

Volumn 63, Issue 2, 2004, Pages 135-139

  Bhattacharya, Suvendu ^a   Latha, R Baby ^a   Bhat, K K ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

CYLINDERS (SHAPES); DISPERSIONS; FLOW OF FLUIDS; HEAT TRANSFER; MATHEMATICAL MODELS; NEWTONIAN LIQUIDS; PROTEINS; RHEOLOGY; RHEOMETERS; SHEAR STRESS; VISCOSITY; YIELD STRESS;

CONSISTENCY INDICES; FLOUR DISPERSIONS;

FOOD PRODUCTS;

EID: 0347604300     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(03)00291-7     Document Type: Article

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