Compositional study and antioxidant potential of Ipomoea hederacea Jacq. and Lepidium sativum L. seeds

Molecules

Volumn 17, Issue 9, 2012, Pages 10306-10321

  Zia Ul Haq, Muhammad ^a   Ahmad, Shakeel ^b   Calani, Luca ^c   Mazzeo, Teresa ^c   Del Rio, Daniele ^c   Pellegrini, Nicoletta ^c   De Feo, Vincenzo ^d  

^a UNIVERSITY OF KARACHI   (Pakistan)

^b BAHAUDDIN ZAKARIYA UNIVERSITY   (Pakistan)

^c UNIVERSITY OF PARMA   (Italy)

^d UNIVERSITY OF SALERNO   (Italy)

Author keywords

Antioxidant capacity; Ipomoea hederacea Jacq.; Lepidium sativum L.; Proximate composition

Indexed keywords

ANTIOXIDANT; FATTY ACID; GAMMA TOCOPHEROL; VEGETABLE OIL;

ARTICLE; CHEMISTRY; IPOMOEA; LEPIDIUM SATIVUM; METABOLISM; PLANT SEED;

ANTIOXIDANTS; FATTY ACIDS; GAMMA-TOCOPHEROL; IPOMOEA; LEPIDIUM SATIVUM; PLANT OILS; SEEDS;

EID: 84866925394     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules170910306     Document Type: Article

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