Anti-inflammatory effects of polyphenolic-enriched red raspberry extract in an antigen-induced arthritis rat model

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 23, 2012, Pages 5755-5762

  Jean Gilles, Dinorah ^a   Li, Liya ^a   Ma, Hang ^a   Yuan, Tao ^a   Chichester, Clinton O ^a   Seeram, Navindra P ^a  

^a UNIVERSITY OF RHODE ISLAND   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADJUVANT-INDUCED ARTHRITIS; ANTI-INFLAMMATORIES; ANTI-INFLAMMATORY EFFECTS; BONE RESORPTION; CARTILAGE DAMAGE; ELLAGIC ACID; ELLAGITANNINS; GALLIC ACIDS; HISTOLOGICAL ANALYSIS; IN-VITRO; IN-VIVO; MYCOBACTERIUM TUBERCULOSIS; POLYPHENOLS; PROTEOGLYCANS; RAT MODEL; RED RASPBERRY; RUBUS IDAEUS; TYPE II COLLAGENS;

ANIMAL CELL CULTURE; ANIMALS; ANTIGENS; CARTILAGE; COLLAGEN; DEGRADATION; PHENOLS; RATS;

ANTHOCYANINS;

ANTIINFLAMMATORY AGENT; COLLAGEN TYPE 2; PLANT EXTRACT; PLANT MEDICINAL PRODUCT; POLYPHENOL; PROTEOGLYCAN;

ANIMAL; ARTICLE; CARTILAGE; CELL LINE; CHEMISTRY; DOSE RESPONSE; DRUG EFFECT; EXPERIMENTAL ARTHRITIS; LEWIS RAT; MALE; METABOLISM; RAT; ROSACEAE;

ANIMALS; ANTI-INFLAMMATORY AGENTS; ARTHRITIS, EXPERIMENTAL; CARTILAGE; CELL LINE; COLLAGEN TYPE II; DOSE-RESPONSE RELATIONSHIP, DRUG; MALE; PHYTOCHEMICALS; PLANT EXTRACTS; POLYPHENOLS; PROTEOGLYCANS; RATS; RATS, INBRED LEW; ROSACEAE;

ANIMALIA; BOVINAE; MYCOBACTERIUM TUBERCULOSIS; RATTUS; RUBUS GLAUCUS; RUBUS IDAEUS;

EID: 84862168115     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf203456w     Document Type: Article

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