Detection and isolation of antiatherogenic and antioxidant substances present in olive mill wastes by a novel filtration system

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 22, 2009, Pages 10554-10564

  Stamatakis, George ^a   Tsantila, Nektaria ^a   Samiotaki, Martina ^b   Panayotou, George N ^b   Dimopoulos, Alexandros C ^c   Halvadakis, Constantinos P ^d   Demopoulos, Constantinos A ^a  

^a UNIVERSITY OF ATHENS   (Greece)

^b BIOMEDICAL SCIENCES RESEARCH CENTER ALEXANDER FLEMING   (Greece)

^c NATIONAL TECHNICAL UNIVERSITY OF ATHENS   (Greece)

^d UNIVERSITY OF THE AEGEAN   (Greece)

Author keywords

Atherosclerosis; Diatomite; Filtration; Olive mill wastewater; Olive oil; PAF; Zeolite

Indexed keywords

ANTIOXIDANT; ANTITHROMBOCYTIC AGENT; DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS; INFUSORIAL EARTH; OLIVE OIL; PHENOL DERIVATIVE; VEGETABLE OIL; ZEOLITE;

ARTICLE; ATHEROSCLEROSIS; CHEMISTRY; FILTRATION; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INDUSTRIAL WASTE; MASS SPECTROMETRY; METHODOLOGY; OLIVE TREE; SCANNING ELECTRON MICROSCOPY;

ANTIOXIDANTS; ATHEROSCLEROSIS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIATOMACEOUS EARTH; FILTRATION; FRUIT; INDICATORS AND REAGENTS; INDUSTRIAL WASTE; MASS SPECTROMETRY; MICROSCOPY, ELECTRON, SCANNING; OLEA; PHENOLS; PLANT OILS; PLATELET AGGREGATION INHIBITORS; ZEOLITES;

EID: 72449196247     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9016288     Document Type: Article

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