Preparation and characterization of konjac glucomannan microcrystals through acid hydrolysis

Food Research International

Volumn 67, Issue , 2015, Pages 111-116

  Wang, Shishuai ^a   Zhou, Bin ^a   Wang, Yuntao ^a   Li, Bin ^a  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

Author keywords

Acid hydrolysis; Konjac glucomannan; Microcrystals

Indexed keywords

BIOCOMPATIBILITY; BIOLOGICAL MATERIALS; HYDROLYSIS; PARTICLE SIZE;

ACID HYDROLYSIS; CARBONYL GROUPS; CRYSTALLINE STRUCTURE; FTIR MEASUREMENTS; HIGH TEMPERATURE; IRREGULAR SHAPE; KONJAC GLUCOMANNAN; RELATIVE CRYSTALLINITY;

MICROCRYSTALS;

EID: 84911880270     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.11.008     Document Type: Article

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