Properties of konjac glucomannan-whey protein isolate blend films

LWT

Volumn 59, Issue 1, 2014, Pages 94-100

  Leuangsukrerk, Manusawee ^a   Phupoksakul, Thunyaluck ^a   Tananuwong, Kanitha ^a   Borompichaichartkul, Chaleeda ^a   Janjarasskul, Theeranun ^a  

^a CHULALONGKORN UNIVERSITY   (Thailand)

Author keywords

Edible film; Konjac glucomannan; Tensile strength; Water vapor permeability; Whey protein isolate

Indexed keywords

BLENDING; COMPOSITE FILMS; PROTEINS; SOLUTIONS; WATER VAPOR;

BIOCOMPONENTS; BLEND FILMS; EDIBLE FILMS; FUNCTIONAL PROPERTIES; KONJAC GLUCOMANNAN; MATRIX; PROPERTY; SOLVENT EVAPORATION; WATER VAPOR PERMEABILITY; WHEY PROTEIN ISOLATE;

TENSILE STRENGTH;

EID: 84903778796     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2014.05.029     Document Type: Article

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