Degraded konjac glucomannan by γ-ray irradiation assisted with ethanol: Preparation and characterization

Food Hydrocolloids

Volumn 36, Issue , 2014, Pages 85-92

  Jin, Weiping ^a   Xu, Wei ^a   Li, Zhenshun ^a   Li, Jing ^a   Zhou, Bin ^a   Zhang, Chunlan ^a   Li, Bin ^a,b  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

^b KEY LABORATORY OF ENVIRONMENT CORRELATIVE DIETOLOGY HUAZHONG AGRICULTURAL UNIVERSITY   (China)

Author keywords

Degradation; Ethanol pretreatment; Konjac glucomannan; Ray irradiation

Indexed keywords

CHEMICAL STABILITY; DIFFERENTIAL SCANNING CALORIMETRY; DYNAMIC LIGHT SCATTERING; ETHANOL; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GAMMA RAYS; MOLECULAR WEIGHT;

DYNAMIC LIGHT-SCATTERING; DYNAMIC-LIGHT SCATTERINGS; ETHANOL PRETREATMENT; KONJAC GLUCOMANNAN; MODELING DISTRIBUTIONS; MOLECULAR FRACTIONS; PROPERTY; WELL-DISPERSED; WHITE COLOR; Γ-RAY IRRADIATION;

IRRADIATION;

EID: 84885358205     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2013.09.005     Document Type: Article

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