메뉴 건너뛰기




Volumn 91, Issue 6, 2014, Pages 578-586

Molecular structure and organization of starch granules from developing wheat endosperm

Author keywords

[No Author keywords available]

Indexed keywords

CHAINS; CRYSTALLITES; CYCLODEXTRINS; GRANULATION; IODINE; X RAY SCATTERING;

EID: 84911494586     PISSN: 00090352     EISSN: 19433638     Source Type: Journal    
DOI: 10.1094/CCHEM-02-14-0020-R     Document Type: Article
Times cited : (18)

References (59)
  • 1
    • 33750936738 scopus 로고    scopus 로고
    • Characterization and modeling of the A- and B-granule starches of wheat, triticale, and barley
    • Ao, Z., and Jane, J.-L. 2007. Characterization and modeling of the A- and B-granule starches of wheat, triticale, and barley. Carbohydr. Polym. 67:46-55.
    • (2007) Carbohydr. Polym. , vol.67 , pp. 46-55
    • Ao, Z.1    Jane, J.-L.2
  • 2
    • 0003519526 scopus 로고
    • Intermediate material
    • W. Banks and C. T. Greenwood, eds. Edinburgh University Press: Edinburgh, U. K
    • Banks, W., and Greenwood, C. T. 1975. Intermediate material. Pages 51-66 in: Starch and Its Components. W. Banks and C. T. Greenwood, eds. Edinburgh University Press: Edinburgh, U. K.
    • (1975) Starch and its Components. , pp. 51-66
    • Banks, W.1    Greenwood, C.T.2
  • 3
    • 0001885696 scopus 로고
    • The interaction of linear, amylose oligomers with iodine
    • Banks, W., Greenwood, C. T., and Khan, K. M. 1971. The interaction of linear, amylose oligomers with iodine. Carbohydr. Res. 17:25-33.
    • (1971) Carbohydr. Res. , vol.17 , pp. 25-33
    • Banks, W.1    Greenwood, C.T.2    Khan, K.M.3
  • 4
    • 84984007651 scopus 로고
    • A reassessment of the chemical structure of barley and wheat starch granules
    • Bathgate, G. N., and Palmer, G. H. 1972. A reassessment of the chemical structure of barley and wheat starch granules. Starch/Stärke 24:336-341.
    • (1972) Starch/Stärke , vol.24 , pp. 336-341
    • Bathgate, G.N.1    Palmer, G.H.2
  • 5
    • 0002974536 scopus 로고
    • Sizedistribution of wheat starch granules during endosperm development
    • Bechtel, D. B., Zayas, I., Kaleikau, L., and Pomeranz, Y. 1990. Sizedistribution of wheat starch granules during endosperm development. Cereal Chem. 67:59-63.
    • (1990) Cereal Chem. , vol.67 , pp. 59-63
    • Bechtel, D.B.1    Zayas, I.2    Kaleikau, L.3    Pomeranz, Y.4
  • 6
    • 4043151994 scopus 로고    scopus 로고
    • On the nature of categories of chains in amylopectin and their connection to the super helix model
    • Bertoft, E. 2004. On the nature of categories of chains in amylopectin and their connection to the super helix model. Carbohydr. Polym. 57:211-224.
    • (2004) Carbohydr. Polym. , vol.57 , pp. 211-224
    • Bertoft, E.1
  • 8
    • 77955276670 scopus 로고    scopus 로고
    • The fine structure of cassava starch amylopectin. Part 2: Building block structure of clusters
    • Bertoft, E., Laohaphatanalert, K., Piyachomkwan, K., and Sriroth, K. 2010. The fine structure of cassava starch amylopectin. Part 2: Building block structure of clusters. Int. J. Biol. Macromol. 47:325-335.
    • (2010) Int. J. Biol. Macromol. , vol.47 , pp. 325-335
    • Bertoft, E.1    Laohaphatanalert, K.2    Piyachomkwan, K.3    Sriroth, K.4
  • 9
    • 78650261674 scopus 로고    scopus 로고
    • Effect of enzymatic hydrolysis on native starch structure
    • Blazek, J., and Gilbert, E. P. 2010. Effect of enzymatic hydrolysis on native starch structure. Biomacromolecules 11:3275-3289.
    • (2010) Biomacromolecules , vol.11 , pp. 3275-3289
    • Blazek, J.1    Gilbert, E.P.2
  • 10
    • 57749204783 scopus 로고    scopus 로고
    • Structural characterization of wheat starch granules differing in amylose content and functional characteristics
    • Blazek, J., Salman, H., Rubio, A. L., Gilbert, E., Hanley, T., and Copeland, L., 2009. Structural characterization of wheat starch granules differing in amylose content and functional characteristics. Carbohydr. Polym. 75:705-711.
    • (2009) Carbohydr. Polym. , vol.75 , pp. 705-711
    • Blazek, J.1    Salman, H.2    Rubio, A.L.3    Gilbert, E.4    Hanley, T.5    Copeland, L.6
  • 11
    • 0001012947 scopus 로고
    • Submicroscopic development and structure of starch granules in cereal endosperm
    • Buttrose, M. S. 1960. Submicroscopic development and structure of starch granules in cereal endosperm. J. Ultrastruct. Res. 4:231-257.
    • (1960) J. Ultrastruct. Res. , vol.4 , pp. 231-257
    • Buttrose, M.S.1
  • 12
    • 84876377512 scopus 로고    scopus 로고
    • On the organization of chains in amylopectin
    • Chauhan, F., and Seetharaman, K. 2013. On the organization of chains in amylopectin. Starch/Stärke 65:191-199.
    • (2013) Starch/Stärke , vol.65 , pp. 191-199
    • Chauhan, F.1    Seetharaman, K.2
  • 13
    • 0032137340 scopus 로고    scopus 로고
    • Variation in crystalline type with amylose content in maize starch granules: An X-ray powder diffraction study
    • Cheetham, N. W. H., and Tao, L. P. 1998. Variation in crystalline type with amylose content in maize starch granules: An X-ray powder diffraction study. Carbohydr. Polym. 36:277-284.
    • (1998) Carbohydr. Polym. , vol.36 , pp. 277-284
    • Cheetham, N.W.H.1    Tao, L.P.2
  • 14
    • 0001162589 scopus 로고
    • Improved colorimetric determination of amylose in starches or flours
    • Chrastil, J. 1987. Improved colorimetric determination of amylose in starches or flours. Carbohydr. Res. 159:154-158.
    • (1987) Carbohydr. Res. , vol.159 , pp. 154-158
    • Chrastil, J.1
  • 15
    • 33749946901 scopus 로고
    • Colorimetric method for determination of sugars and related substances
    • Dubois, M., Gilles, K. A., Hamilton, J. K., Rebers, P. A., and Smith, F. 1956. Colorimetric method for determination of sugars and related substances. Anal. Chem. 28:350-356.
    • (1956) Anal. Chem. , vol.28 , pp. 350-356
    • Dubois, M.1    Gilles, K.A.2    Hamilton, J.K.3    Rebers, P.A.4    Smith, F.5
  • 16
  • 17
    • 0031100018 scopus 로고    scopus 로고
    • Microscopy of starch: Evidence of a new level of granule organization
    • Gallant, D. J., Bouchet, B., and Baldwin, P. M. 1997. Microscopy of starch: Evidence of a new level of granule organization. Carbohydr. Polym. 32:177-191.
    • (1997) Carbohydr. Polym. , vol.32 , pp. 177-191
    • Gallant, D.J.1    Bouchet, B.2    Baldwin, P.M.3
  • 18
    • 23844522254 scopus 로고    scopus 로고
    • Ghosts of B-type wheat starch granules in concentrated KI/I2 solution
    • Hayashi, M., Kiribuchi-Otobe, C., and Seguchi, M. 2005. Ghosts of B-type wheat starch granules in concentrated KI/I2 solution. Starch/Stärke 57:384-387.
    • (2005) Starch/Stärke , vol.57 , pp. 384-387
    • Hayashi, M.1    Kiribuchi-Otobe, C.2    Seguchi, M.3
  • 19
    • 0000563031 scopus 로고
    • Measurement of the chain length of amylopectin and its relevance to the origin of crystalline polymorphism of starch granules
    • Hizukuri, S., Kaneko, T., and Takeda, Y. 1983. Measurement of the chain length of amylopectin and its relevance to the origin of crystalline polymorphism of starch granules. Biochim. Biophys. Acta 760:188-191.
    • (1983) Biochim. Biophys. Acta , vol.760 , pp. 188-191
    • Hizukuri, S.1    Kaneko, T.2    Takeda, Y.3
  • 20
    • 42449105001 scopus 로고    scopus 로고
    • Current understanding on starch granule structures
    • Jane, J.-L. 2006. Current understanding on starch granule structures. J. Appl. Glycosci. 53:205-213.
    • (2006) J. Appl. Glycosci. , vol.53 , pp. 205-213
    • Jane, J.-L.1
  • 21
    • 0027906290 scopus 로고
    • Internal structure of the potato starch granule revealed by chemical gelatinization
    • Jane, J.-L., and Shen, J. J. 1993. Internal structure of the potato starch granule revealed by chemical gelatinization. Carbohydr. Res. 247:279-290.
    • (1993) Carbohydr. Res. , vol.247 , pp. 279-290
    • Jane, J.-L.1    Shen, J.J.2
  • 23
    • 84885023554 scopus 로고    scopus 로고
    • On the differences in the granular architecture and starch structure between pericarp and endosperm wheat starches
    • Kalinga, D. N., Waduge, R., Liu, Q., Yada, R. Y., Bertoft, E., and Seetharaman, K. 2013. On the differences in the granular architecture and starch structure between pericarp and endosperm wheat starches. Starch/Stärke 65:791-800.
    • (2013) Starch/Stärke , vol.65 , pp. 791-800
    • Kalinga, D.N.1    Waduge, R.2    Liu, Q.3    Yada, R.Y.4    Bertoft, E.5    Seetharaman, K.6
  • 25
    • 42949093571 scopus 로고    scopus 로고
    • Channels within soft wheat starch A- and B-type granules
    • Kim, H.-S., and Huber, K. C. 2008. Channels within soft wheat starch A- and B-type granules. J. Cereal Sci. 48:159-172.
    • (2008) J. Cereal Sci. , vol.48 , pp. 159-172
    • Kim, H.-S.1    Huber, K.C.2
  • 26
    • 0032456747 scopus 로고    scopus 로고
    • Fractionation of high-amylose maize starches by differential alcohol precipitation and chromatography of the fractions
    • Klucinec, J. D., and Thompson, D. B. 1998. Fractionation of high-amylose maize starches by differential alcohol precipitation and chromatography of the fractions. Cereal Chem. 75:887-896.
    • (1998) Cereal Chem. , vol.75 , pp. 887-896
    • Klucinec, J.D.1    Thompson, D.B.2
  • 27
    • 33846807448 scopus 로고    scopus 로고
    • Investigation of digestibility in vitro and physicochemical properties of A- and B-type starch from soft and hard wheat flour
    • Liu, Q., Gu, Z., Donner, E., Tetlow, I., and Emes, M. 2007. Investigation of digestibility in vitro and physicochemical properties of A- and B-type starch from soft and hard wheat flour. Cereal Chem. 84:15-21.
    • (2007) Cereal Chem. , vol.84 , pp. 15-21
    • Liu, Q.1    Gu, Z.2    Donner, E.3    Tetlow, I.4    Emes, M.5
  • 28
    • 80053975368 scopus 로고    scopus 로고
    • Quantification of total iodine in intact granular starches of different botanical origin exposed to iodine vapor at various water activities
    • Manion, B., Ye, M., Holbein, B. E., and Seetharaman, H. 2011. Quantification of total iodine in intact granular starches of different botanical origin exposed to iodine vapor at various water activities. Carbohydr. Res. 346:2482-2490.
    • (2011) Carbohydr. Res. , vol.346 , pp. 2482-2490
    • Manion, B.1    Ye, M.2    Holbein, B.E.3    Seetharaman, H.4
  • 29
    • 0040664431 scopus 로고
    • The composition of starch granules from developing barley genotypes
    • McDonald, A. M. L., Stark, J. R., Morrison, W. R., and Ellis, R. P. 1991. The composition of starch granules from developing barley genotypes. J. Cereal Sci. 13:93-112.
    • (1991) J. Cereal Sci. , vol.13 , pp. 93-112
    • McDonald, A.M.L.1    Stark, J.R.2    Morrison, W.R.3    Ellis, R.P.4
  • 30
    • 0001996501 scopus 로고
    • Large and small starch granules in wheat-Are they really different?
    • Meredith, P. 1981. Large and small starch granules in wheat-Are they really different? Starch/Stärke 33:40-44.
    • (1981) Starch/Stärke , vol.33 , pp. 40-44
    • Meredith, P.1
  • 31
    • 85025510775 scopus 로고
    • The amylose and lipid contents of starch granules in developing wheat endosperm
    • Morrison, W. R., and Gadan, H. 1987. The amylose and lipid contents of starch granules in developing wheat endosperm. J. Cereal Sci. 5:263-275.
    • (1987) J. Cereal Sci. , vol.5 , pp. 263-275
    • Morrison, W.R.1    Gadan, H.2
  • 32
    • 57649184029 scopus 로고    scopus 로고
    • Starch biosynthesis: Experiments on how starch granules grow in vivo
    • Mukerjea, R., Mukerjea, R., and Robyt, J. F. 2009. Starch biosynthesis: Experiments on how starch granules grow in vivo. Carbohydr. Res. 344:67-73.
    • (2009) Carbohydr. Res. , vol.344 , pp. 67-73
    • Mukerjea, R.1    Mukerjea, R.2    Robyt, J.F.3
  • 33
    • 0034158169 scopus 로고    scopus 로고
    • Internal structure of normal maize starch granules revealed by chemical surface gelatinization
    • Pan, D. D., and Jane, J.-L. 2000. Internal structure of normal maize starch granules revealed by chemical surface gelatinization. Biomacromolecules 1:126-132.
    • (2000) Biomacromolecules , vol.1 , pp. 126-132
    • Pan, D.D.1    Jane, J.-L.2
  • 34
    • 0033825658 scopus 로고    scopus 로고
    • Starch branching enzymes preferentially associated with A-type starch granules in wheat endosperm
    • Peng, M., Gao, M., Båga, M., Hucl, P., and Chibbar, R. N. 2000. Starch branching enzymes preferentially associated with A-type starch granules in wheat endosperm. Plant Physiol. 124:265-272.
    • (2000) Plant Physiol. , vol.124 , pp. 265-272
    • Peng, M.1    Gao, M.2    Båga, M.3    Hucl, P.4    Chibbar, R.N.5
  • 36
    • 33947441789 scopus 로고
    • The configuration of starch and the starch-iodine complex. II. Optical properties of crystalline starch fractions
    • Rundle, R. E., and French, D. 1943a. The configuration of starch and the starch-iodine complex. II. Optical properties of crystalline starch fractions. J. Am. Chem. Soc. 65:558-561.
    • (1943) J. Am. Chem. Soc. , vol.65 , pp. 558-561
    • Rundle, R.E.1    French, D.2
  • 37
    • 33947446196 scopus 로고
    • The configuration of starch and the starch-iodine complex. III. X-ray diffraction studies of the starchiodine complex
    • Rundle, R. E., and French, D. 1943b. The configuration of starch and the starch-iodine complex. III. X-ray diffraction studies of the starchiodine complex. J. Am. Chem. Soc. 65:1707-1710.
    • (1943) J. Am. Chem. Soc. , vol.65 , pp. 1707-1710
    • Rundle, R.E.1    French, D.2
  • 38
    • 33646859444 scopus 로고    scopus 로고
    • Segmental mobility of polymers in starch granules at low moisture contents
    • Saibene, D., and Seetharaman, K. 2006. Segmental mobility of polymers in starch granules at low moisture contents. Carbohydr. Polym. 64:539-547.
    • (2006) Carbohydr. Polym. , vol.64 , pp. 539-547
    • Saibene, D.1    Seetharaman, K.2
  • 39
    • 42449125728 scopus 로고    scopus 로고
    • Iodine-binding in granular starch: Different effects of moisture content for corn and potato starch
    • Saibene, D., Zobel, H. F., Thompson, D. B., and Seetharaman, K. 2008. Iodine-binding in granular starch: Different effects of moisture content for corn and potato starch. Starch/Stärke 60:165-173.
    • (2008) Starch/Stärke , vol.60 , pp. 165-173
    • Saibene, D.1    Zobel, H.F.2    Thompson, D.B.3    Seetharaman, K.4
  • 40
    • 57349185626 scopus 로고    scopus 로고
    • Structure-function relationships in A and B granules from wheat starches of similar amylose content
    • Salman, H., Blazek, J., Lopez-Rubio, A., Gilbert, E. P., Hanley, T., and Copeland, L. 2009. Structure-function relationships in A and B granules from wheat starches of similar amylose content. Carbohydr. Polym. 75:420-427.
    • (2009) Carbohydr. Polym. , vol.75 , pp. 420-427
    • Salman, H.1    Blazek, J.2    Lopez-Rubio, A.3    Gilbert, E.P.4    Hanley, T.5    Copeland, L.6
  • 41
    • 84987189158 scopus 로고
    • Determination of amylose: Amylopectin ratios of starches
    • Sargeant, J. G. 1982. Determination of amylose: amylopectin ratios of starches. Starch/Stärke 34:89-92.
    • (1982) Starch/Stärke , vol.34 , pp. 89-92
    • Sargeant, J.G.1
  • 42
    • 84885099165 scopus 로고    scopus 로고
    • Iodine binding to explore the conformational state of internal chains of amylopectin
    • Shen, X., Bertoft, E., Zhang, G., and Hamaker, B. 2013. Iodine binding to explore the conformational state of internal chains of amylopectin. Carbohydr. Polym. 98:778-783.
    • (2013) Carbohydr. Polym. , vol.98 , pp. 778-783
    • Shen, X.1    Bertoft, E.2    Zhang, G.3    Hamaker, B.4
  • 45
    • 0037239459 scopus 로고    scopus 로고
    • Soft wheat starch pasting behavior in relation to A- and B-type granule content and composition
    • Shinde, S. V., Nelson, J. E., and Huber, K. C. 2003. Soft wheat starch pasting behavior in relation to A- and B-type granule content and composition. Cereal Chem. 80:91-98.
    • (2003) Cereal Chem. , vol.80 , pp. 91-98
    • Shinde, S.V.1    Nelson, J.E.2    Huber, K.C.3
  • 46
    • 0029138717 scopus 로고
    • What controls the amount and structure of starch in storage organs?
    • Smith, A. M., Denyer, K., and Martin, C. R. 1995. What controls the amount and structure of starch in storage organs? Plant Physiol. 107:673-677.
    • (1995) Plant Physiol. , vol.107 , pp. 673-677
    • Smith, A.M.1    Denyer, K.2    Martin, C.R.3
  • 47
    • 0001371989 scopus 로고
    • Structures of sub-fractions of corn amylose
    • Takeda, Y., Shitaozono, T., and Hizukuri, S. 1990. Structures of sub-fractions of corn amylose. Carbohydr. Res. 199:207-214.
    • (1990) Carbohydr. Res. , vol.199 , pp. 207-214
    • Takeda, Y.1    Shitaozono, T.2    Hizukuri, S.3
  • 48
    • 0036680863 scopus 로고    scopus 로고
    • Structure and functionality of large, medium, and small granule starches in normal and waxy barley endosperms
    • Tang, H., Watanabe, K., and Mitsunga, T. 2002. Structure and functionality of large, medium, and small granule starches in normal and waxy barley endosperms. Carbohydr. Polym. 49:217-224.
    • (2002) Carbohydr. Polym. , vol.49 , pp. 217-224
    • Tang, H.1    Watanabe, K.2    Mitsunga, T.3
  • 49
    • 33847085583 scopus 로고
    • A resonance Raman/iodine Mössbauer investigation of starch-iodine structure. Aqueous solution and iodine vapour preparations
    • Teitelbaum, R. C., Ruby, S. L., and Marks, T. J. 1980. A resonance Raman/iodine Mössbauer investigation of starch-iodine structure. Aqueous solution and iodine vapour preparations. J. Am. Chem. Soc. 102:3322-3328.
    • (1980) J. Am. Chem. Soc. , vol.102 , pp. 3322-3328
    • Teitelbaum, R.C.1    Ruby, S.L.2    Marks, T.J.3
  • 51
    • 84885097846 scopus 로고    scopus 로고
    • Impact on molecular organization of starch granules upon annealing
    • Vamadevan, V., Bertoft, E., Soldatov, D. V., and Seetharaman, K. 2013. Impact on molecular organization of starch granules upon annealing. Carbohyr. Polym. 98:1045-1055.
    • (2013) Carbohyr. Polym. , vol.98 , pp. 1045-1055
    • Vamadevan, V.1    Bertoft, E.2    Soldatov, D.V.3    Seetharaman, K.4
  • 52
    • 77953138705 scopus 로고    scopus 로고
    • The impact of heat-moisture treatment on the molecular structure and physicochemical properties of normal and waxy potato starches
    • Varatharajan, V., Hoover, R., Liu, Q., and Seetharaman, K. 2010. The impact of heat-moisture treatment on the molecular structure and physicochemical properties of normal and waxy potato starches. Carbohydr. Polym. 81:466-475.
    • (2010) Carbohydr. Polym. , vol.81 , pp. 466-475
    • Varatharajan, V.1    Hoover, R.2    Liu, Q.3    Seetharaman, K.4
  • 53
    • 5044220259 scopus 로고    scopus 로고
    • Amylopectin molecular structure reflected in macromolecular organization of granular starch
    • Vermeylen, R., Goderis, B., Reynaers, H., and Delcour, J. A. 2004. Amylopectin molecular structure reflected in macromolecular organization of granular starch. Biomacromolecules 5:1775-1786.
    • (2004) Biomacromolecules , vol.5 , pp. 1775-1786
    • Vermeylen, R.1    Goderis, B.2    Reynaers, H.3    Delcour, J.A.4
  • 54
    • 27544475992 scopus 로고    scopus 로고
    • Gelatinization related structural aspects of small and large wheat starch granules
    • Vermeylen, R., Goderis, B., Reynaers, H., and Delcour, J. A. 2005. Gelatinization related structural aspects of small and large wheat starch granules. Carbohydr. Polym. 62:170-181.
    • (2005) Carbohydr. Polym. , vol.62 , pp. 170-181
    • Vermeylen, R.1    Goderis, B.2    Reynaers, H.3    Delcour, J.A.4
  • 55
    • 77955656011 scopus 로고    scopus 로고
    • Iodine absorption properties and its effect on the crystallinity of developing wheat starch granules
    • Waduge, R. N., Xu, S., and Seetharaman, K. 2010. Iodine absorption properties and its effect on the crystallinity of developing wheat starch granules. Carbohydr. Polym. 82:786-794.
    • (2010) Carbohydr. Polym. , vol.82 , pp. 786-794
    • Waduge, R.N.1    Xu, S.2    Seetharaman, K.3
  • 56
    • 49149115738 scopus 로고    scopus 로고
    • The semi-crystalline growth rings of C-type pea starch granules revealed by SEM and HR-TEM during acid hydrolysis
    • Wang, S., Yu, J., and Yu, J. 2008. The semi-crystalline growth rings of C-type pea starch granules revealed by SEM and HR-TEM during acid hydrolysis. Carbohydr. Polym. 74:731-739.
    • (2008) Carbohydr. Polym. , vol.74 , pp. 731-739
    • Wang, S.1    Yu, J.2    Yu, J.3
  • 57
    • 79960562619 scopus 로고    scopus 로고
    • Binding interactions of α-amylase with starch granules: The influence of supramolecular structure and surface area
    • Warren, F. J., Royall, P. G., Gaisford, S., Butterworth, P. J., and Ellis, P. R. 2011. Binding interactions of α-amylase with starch granules: The influence of supramolecular structure and surface area. Carbohydr. Polym. 86:1038-1047.
    • (2011) Carbohydr. Polym. , vol.86 , pp. 1038-1047
    • Warren, F.J.1    Royall, P.G.2    Gaisford, S.3    Butterworth, P.J.4    Ellis, P.R.5
  • 58
    • 78049289450 scopus 로고    scopus 로고
    • Physicochemical properties and development of wheat large and small starch granules during endosperm development
    • Wei, C., Zhang, J., Chen, Y., Zhou, W., Wang, Y., and Chen, J. 2010. Physicochemical properties and development of wheat large and small starch granules during endosperm development. Acta Physiol. Plant. 32:905-916.
    • (2010) Acta Physiol. Plant. , vol.32 , pp. 905-916
    • Wei, C.1    Zhang, J.2    Chen, Y.3    Zhou, W.4    Wang, Y.5    Chen, J.6
  • 59
    • 84555188031 scopus 로고    scopus 로고
    • Comparison of A and B starch granules from three wheat varieties
    • Zeng, J., Li, G., Gao, H., and Ru, Z. 2011. Comparison of A and B starch granules from three wheat varieties. Molecules 16:10570-10591.
    • (2011) Molecules , vol.16 , pp. 10570-10591
    • Zeng, J.1    Li, G.2    Gao, H.3    Ru, Z.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.