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Volumn 57, Issue 8, 2005, Pages 384-387

Ghosts of B-type wheat starch granules in concentrated KI/I2 solution

Author keywords

A and B type starch granules; Comparison; Ghost of starch granule; Waxy B type wheat starch granules

Indexed keywords

COLUMN CHROMATOGRAPHY; CONCENTRATION (PROCESS); CROPS; ETHANOL; GRANULAR MATERIALS; POTASSIUM COMPOUNDS; THERMAL EFFECTS;

EID: 23844522254     PISSN: 00389056     EISSN: None     Source Type: Journal    
DOI: 10.1002/star.200400391     Document Type: Article
Times cited : (7)

References (10)
  • 2
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    • Development of the waxy wheat starch granule in the endosperm, and difference of internal structure between wheat waxy starch and other waxy cereal starches
    • M. Seguchi, K. Hosomi, H. Yamauchi, T. Yasui, T. Imai: Development of the waxy wheat starch granule in the endosperm, and difference of internal structure between wheat waxy starch and other waxy cereal starches. Starch/Stärke 2001, 53, 140-146.
    • (2001) Starch/Stärke , vol.53 , pp. 140-146
    • Seguchi, M.1    Hosomi, K.2    Yamauchi, H.3    Yasui, T.4    Imai, T.5
  • 3
    • 0036574847 scopus 로고    scopus 로고
    • Starch properties of a waxy mutant line of hull-less barley (Hordeum vulgare L.)
    • T. Yasui, M. Seguchi, N. Ishikawa, M. Fujita: Starch properties of a waxy mutant line of hull-less barley (Hordeum vulgare L.). Starch/Stärke 2002, 54, 179-184.
    • (2002) Starch/Stärke , vol.54 , pp. 179-184
    • Yasui, T.1    Seguchi, M.2    Ishikawa, N.3    Fujita, M.4
  • 4
    • 4544346127 scopus 로고    scopus 로고
    • Role of amylose in the maintenance of the configuration of rice starch granules
    • M. Seguchi, M. Hayashi, Y. Suzuki, Y. Sano, H.-Y. Hirano: Role of amylose in the maintenance of the configuration of rice starch granules. Starch/Stärke 2003, 55, 524-528.
    • (2003) Starch/Stärke , vol.55 , pp. 524-528
    • Seguchi, M.1    Hayashi, M.2    Suzuki, Y.3    Sano, Y.4    Hirano, H.-Y.5
  • 5
    • 4544330849 scopus 로고    scopus 로고
    • Presence of a minor amylose fraction in the central portion of waxy wheat starch granules and its contribution to granular stability
    • M. Hayashi, T. Yasui, C. Kiribuchi-Otobe, M. Seguchi: Presence of a minor amylose fraction in the central portion of waxy wheat starch granules and its contribution to granular stability. Cereal Chem. 2004, 81, 589-593.
    • (2004) Cereal Chem. , vol.81 , pp. 589-593
    • Hayashi, M.1    Yasui, T.2    Kiribuchi-Otobe, C.3    Seguchi, M.4
  • 6
    • 0030695054 scopus 로고    scopus 로고
    • Study of three-dimensional structure of wheat starch granules stained with remazol-brilliant blue and extracted with aqueous sodium dodecyl sulfate and mercaptoethanol solution
    • M. Seguchi, K. Kanenaga: Study of three-dimensional structure of wheat starch granules stained with remazol-brilliant blue and extracted with aqueous sodium dodecyl sulfate and mercaptoethanol solution. Cereal Chem. 1997, 74, 548-552.
    • (1997) Cereal Chem. , vol.74 , pp. 548-552
    • Seguchi, M.1    Kanenaga, K.2
  • 7
    • 0141791614 scopus 로고    scopus 로고
    • Starch from hull-less barley: Ultrastructure and distribution of granule-bound proteins
    • J. Vasanthan, R. Hoover, B. Rossnagel: Starch from hull-less barley: ultrastructure and distribution of granule-bound proteins. Cereal Chem. 2003, 80, 524-532.
    • (2003) Cereal Chem. , vol.80 , pp. 524-532
    • Vasanthan, J.1    Hoover, R.2    Rossnagel, B.3
  • 10
    • 0000008441 scopus 로고
    • A method of measuring amylose content and its variation in Japanese wheat cultivars and Kanto breeding lines
    • A. Kuroda, S. Oda, S. Miyagawa, H. Seno: A method of measuring amylose content and its variation in Japanese wheat cultivars and Kanto breeding lines. Japan. J. Breed. 1989, 39, 142-143.
    • (1989) Japan. J. Breed. , vol.39 , pp. 142-143
    • Kuroda, A.1    Oda, S.2    Miyagawa, S.3    Seno, H.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.