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Cereal Chemistry

Volumn 79, Issue 5, 2002, Pages 703-706

Effects of maturity on corn starch properties

(4) Jennings, S D a Myers, D J a Johnson, L A a Pollak, L M a

a IOWA STATE UNIVERSITY (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; GELATION; GRAIN (AGRICULTURAL PRODUCT); GRANULATION; IMAGE ANALYSIS; QUALITY CONTROL; SCANNING ELECTRON MICROSCOPY; VISCOSITY;

CORN HYBRIDS; CORN STARCH; DIFFERENT STAGES; ELECTRON IMAGES; ELECTRON MICROSCOPY ANALYSIS; GELATINIZATION TEMPERATURE; IMAGE-ANALYSIS; PASTING TEMPERATURE; STARCH GRANULES; STARCH PROPERTIES;

STARCH;

ARTICLE; DIFFERENTIAL SCANNING CALORIMETRY; GELATINIZATION; IMAGE ANALYSIS; PLANT DEVELOPMENT; QUALITY CONTROL; SCANNING ELECTRON MICROSCOPY; TEMPERATURE DEPENDENCE; VISCOSITY;

ZEA MAYS;

EID: 0036732967 PISSN: 00090352 EISSN: None Source Type: Journal
DOI: 10.1094/CCHEM.2002.79.5.703 Document Type: Article

Times cited : (14)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.