Preparation of Plastic Fats with Zero trans FA from Palm Oil

JAOCS, Journal of the American Oil Chemists' Society

Volumn 80, Issue 11, 2003, Pages 1107-1113

  Jeyarani, T ^a   Reddy, S Yella ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Bakery shortenings; Differential scanning calorimetry; Mahua oil; Palm oil; Plastic fat; Rice bran oil; Trans fatty acids; Vanaspati

Indexed keywords

BAKERIES; BLENDING; DIFFERENTIAL SCANNING CALORIMETRY; FATTY ACIDS; FOOD PROCESSING; FOURIER TRANSFORM INFRARED SPECTROSCOPY; FRACTIONATION; HYDROGENATION; MELTING; PLASTICITY;

PLASTIC FATS;

VEGETABLE OILS;

MADHUCA LONGIFOLIA;

EID: 0345308483     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-003-0827-5     Document Type: Article

References (11)

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