The intake of broccoli sprouts modulates the inflammatory and vascular prostanoids but not the oxidative stress-related isoprostanes in healthy humans

Food Chemistry

Volumn 173, Issue , 2015, Pages 1187-1194

  Medina, Sonia ^a   Domínguez Perles, Raúl ^a   Moreno, Diego A ^a   García Viguera, Cristina ^a   Ferreres, Federico ^a   Gil, José Ignacio ^b   Gil Izquierdo, Ángel ^a  

^a RESEARCH GROUP ON QUALITY   (Spain)

^b HOSPITAL MORALES MESEGUER   (Spain)

Author keywords

Broccoli; Eicosanoids; Oxidative stress; Sulforaphane; Urine; Vitamin C

Indexed keywords

BODY FLUIDS; PATHOLOGY; PHOSPHOLIPIDS;

BROCCOLI; EICOSANOIDS; SULFORAPHANE; URINE; VITAMIN C;

OXIDATIVE STRESS;

ASCORBIC ACID; ICOSANOID; ISOPROSTANE DERIVATIVE; PROSTAGLANDIN D2; PROSTAGLANDIN E1; PROSTAGLANDIN E2; PROSTANOID; SULFORAPHANE; THROMBOXANE; THROMBOXANE A2; 11-DEHYDRO-THROMBOXANE B2; BIOLOGICAL MARKER; GLUCORAPHANIN; GLUCOSINOLATE; IMIDOESTER; ISOTHIOCYANIC ACID DERIVATIVE; PLANT EXTRACT; PROSTAGLANDIN; SULFORAFAN; TETRANOR PROSTAGLANDIN M; THROMBOXANE B2;

ADULT; ARTICLE; BIOAVAILABILITY; BROCCOLI; CONJUGATE; CONTROLLED STUDY; DIETARY INTAKE; DIETARY REFERENCE INTAKE; DISEASE ASSOCIATION; FEMALE; HUMAN; HUMAN EXPERIMENT; INFLAMMATION; KIDNEY CONCENTRATING CAPACITY; MALE; METABOLISM; NORMAL HUMAN; OXIDATION; OXIDATIVE STRESS; PATHOPHYSIOLOGY; SPROUT; URINALYSIS; URINARY EXCRETION; ANALOGS AND DERIVATIVES; BRASSICA; CAUCASIAN; CHEMISTRY; CROSSOVER PROCEDURE; DRUG EFFECTS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MIDDLE AGED; TANDEM MASS SPECTROMETRY; URINE; VASCULAR DISEASES; YOUNG ADULT;

ADULT; ASCORBIC ACID; BIOLOGICAL MARKERS; BRASSICA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CROSS-OVER STUDIES; EUROPEAN CONTINENTAL ANCESTRY GROUP; FEMALE; GLUCOSINOLATES; HEALTHY VOLUNTEERS; HUMANS; IMIDOESTERS; INFLAMMATION; ISOPROSTANES; ISOTHIOCYANATES; MALE; MIDDLE AGED; OXIDATIVE STRESS; PLANT EXTRACTS; PROSTAGLANDINS; TANDEM MASS SPECTROMETRY; THROMBOXANE B2; VASCULAR DISEASES; YOUNG ADULT;

EID: 84910675875     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.10.152     Document Type: Article

References (40)

1. M. Blatnik, and R.C. Steenwyk Quantification of urinary PGEm, 6-keto PGF1α and 2,3-dinor-6-keto PGF1α by UFLC-MS/MS before and after exercise Prostaglandins & Other Lipid Mediators 93 1-2 2010 8 13
2. J.D. Clarke, R.H. Dashwood, and E. Ho Multi-targeted prevention of cancer by sulforaphane Cancer Letters 269 2 2008 291 304
3. J.D. Clarke, A. Hsu, K. Riedl, D. Bella, S.J. Schwartz, and J.F. Stevens Bioavailability and inter-conversion of sulforaphane and erucin in human subjects consuming broccoli sprouts or broccoli supplement in a cross-over study design Pharmacological Research 64 5 2011 456 463
4. J.D. Clarke, K. Riedl, D. Bella, S.J. Schwartz, J.F. Stevens, and E. Ho Comparison of isothiocyanate metabolite levels and histone deacetylase activity in human subjects consuming broccoli sprouts or broccoli supplement Journal of Agricultural and Food Chemistry 59 20 2011 10955 10963
5. M. Comporti, C. Signorini, B. Arezzini, D. Vecchio, B. Monaco, and C. Gardi Isoprostanes and hepatic fibrosis Molecular Aspects of Medicine 29 1-2 2008 43 49
6. J.L. Cracowski, F. Tremel, C. Marpeau, J.P. Baguet, F. Stanke-Labesque, and J.M. Mallion Increased formation of F2-isoprostanes in patients with severe heart failure Heart 84 4 2000 439 440
7. J.M. Cramer, and E.H. Jeffery Sulforaphane absorption and excretion following ingestion of a semi-purified broccoli powder rich in glucoraphanin and broccoli sprouts in healthy men Nutrition and Cancer 63 2 2011 196 201
8. P. Davies, P.J. Bailey, M.M. Goldenberg, and A.W. Ford-Hutchinson The role of arachidonic acid oxygenation products in pain and inflammation Annual Reviews in Immunology 2 1984 335 357
9. A.T. Dinkova-Kostova, and R.V. Kostov Glucosinolates and isothiocyanates in health and disease Trends Molecular Medicine 18 6 2012 337 347
10. R. Dominguez-Perles, S. Medina, D.T. Moreno, C. García-Viguera, F. Ferreres, and T. Gil-Izquierdo A new ultra-rapid UHPLC/MS/MS method for assessing glucoraphanin and sulforaphane bioavailability in human urine Food Chemistry 143 2014 132 138
11. J.W. Fahey, Y. Zhang, and P. Talalay Broccoli sprouts: An exceptionally rich source of inducers of enzymes that protect against chemical carcinogens Proceedings of the National academy of Sciences of the United States of America 94 19 1997 10367 10372
12. Food and Drug Administration (FDA) (2001) US Department of Health and Human Services. Guidance for Industry: Bioanalytical method validation. http://www.fda.gov/cder/guidance.
13. J.H. Fowke, J.D. Morrow, S. Motley, R.M. Bostick, and R.M. Ness Brassica vegetable consumption reduces urinary F2-isoprostane levels independent of micronutrient intake Carcinogenesis 27 10 2006 2096 2102
14. C.D. Funk Prostaglandins and leukotrienes: Advances in eicosanoid biology Science 294 5548 2001 1871 1875
15. E.M. Holt, L.M. Steffen, A. Moran, S. Basu, J. Steinberger, and J.A. Ross Fruit and vegetable consumption and its relation to markers of inflammation and oxidative stress in adolescents Journal of the American Dietetic Association 109 3 2009 414 421
16. International Conference on Harmonization (ICH) (1994). Validation of analytical method. Definitions and terminology. Geneva: ICH Q2A.
17. H. Jiang, F.E. Harrison, K. Jain, S. Benjamin, J.M. May, and J.P. Graves Vitamin C activation of the biosynthesis of epoxyeicosatrienoic acids Advances in Bioscience and Biotechnology 3 2012 204 218
18. S. Kaviarasan, S. Muniandy, R. Qvist, and I.S. Ismail F2-isoprostanes as novel biomarkers for type 2 diabetes: A review Journal of Clinical Biochemistry and Nutrition 45 1 2009 1 8
19. H.C. Kuiper, R.S. Bruno, M.G. Traber, and J.F. Stevens Vitamin C supplementation lowers urinary levels of 4-hydroperoxy-2-nonenal metabolites in humans Free Radical Biology & Medicine 50 7 2011 848 853
20. M. Levine, Y. Wang, S.J. Padayatty, and J. Morrow A new recommended dietary allowance of vitamin C for healthy young women Proceedings of the National academy of Sciences of the United States of America 98 17 2001 9842 9846
21. W. Lin, R.T. Wu, T. Wu, T.O. Khor, H. Wang, and A.N. Kong Sulforaphane suppressed LPS-induced inflammation in mouse peritoneal macrophages through Nrf2 dependent pathway Biochemical Pharmacology 76 8 2008 967 973
22. S. Medina, R. Domínguez-Perles, R. Cejuela-Anta, D. Villaño, J.M. Martínez-Sanz, and P. Gil Assessment of oxidative stress markers and prostaglandins after chronic training of triathletes Prostaglandins & Other Lipid Mediators 99 3-4 2012 79 86
23. S. Medina, R. Domínguez-Perles, J.I. Gil, F. Ferreres, C. García-Viguera, and J.M. Martínez-Sanz A ultra-pressure liquid chromatography/triple quadrupole tandem mass spectrometry method for the analysis of 13 eicosanoids in human urine and quantitative 24 h values in healthy volunteers in a controlled constant diet Rapid Communications in Mass Spectrometry 26 10 2012 1249 1257
24. D. Milatovic, T.J. Montine, and M. Aschner Measurement of isoprostanes as markers of oxidative stress Methods in Molecular Biology 758 2011 195 204
25. E. Moita, A. Gil-Izquierdo, C. Sousa, F. Ferreres, L.R. Silva, and P. Valentão Integrated analysis of COX-2 and iNOS derived inflammatory mediators in LPS-stimulated RAW macrophages pre-exposed to Echium plantagineum L. Bee pollen extract PLoS ONE 8 3 2013
26. J.D. Morrow, K.E. Hill, R.F. Burk, T.M. Nammour, K.F. Badr, and L.J. Roberts Ii A series of prostaglandin F2-like compounds are produced in vivo in humans by a non-cyclooxygenase, free radical-catalyzed mechanism Proceedings of the National Academy of Sciences of the United States of America 87 23 1990 9383 9387
27. J.D. Morrow, T.A. Minton, C.R. Mukundan, M.D. Campbell, W.E. Zackert, and V.C. Daniel Free radical-induced generation of isoprostanes in vivo. Evidence for the formation of D-ring and E-ring isoprostanes Journal of Biological Chemistry 269 6 1994 4317 4326
28. J.D. Morrow, W.E. Zackert, J.P. Yang, E.H. Kurhts, D. Callewaert, and R. Dworski Quantification of the major urinary metabolite of 15-F(2T)-isoprostane (8-iso-PGF(2α)) by a stable isotope dilution mass spectrometric assay Analytical Biochemistry 269 2 1999 326 331
29. T. Murata, K. Aritake, Y. Tsubosaka, T. Maruyama, T. Nakagawa, and M. Hori Anti-inflammatory role of PGD2 in acute lung inflammation and therapeutic application of its signal enhancement Proceedings of the National academy of Sciences of the United States of America 110 13 2013 5205 5210
30. S. Pérez-Balibrea, D.A. Moreno, and C. García-Viguera Influence of light on health-promoting phytochemicals of broccoli sprouts Journal of the Science of Food and Agriculture 88 5 2008 904 910
31. S. Pérez-Balibrea, D.A. Moreno, and C. García-Viguera Glucosinolates in broccoli sprouts (Brassica oleracea var. italica) as conditioned by sulphate supply during germination Journal of Food Science 75 8 2010 C673 C677
32. S. Pérez-Balibrea, D.A. Moreno, and C. García-Viguera Genotypic effects on the phytochemical quality of seeds and sprouts from commercial broccoli cultivars Food Chemistry 125 2 2011 348 354
33. D. Pérez-Sala Electrophilic eicosanoids: Signaling and targets Chemico-Biological Interactions 192 1-2 2011 96 100
34. L.J. Roberts Ii, and J.D. Morrow The generation and actions of isoprostanes Biochimica et Biophysica Acta - Lipids and Lipid Metabolism 1345 2 1997 121 135
35. C. Sánchez-Moreno, M.P. Cano, B. De Ancos, L. Plaza, B. Olmedilla, and F. Granado Consumption of high-pressurized vegetable soup increases plasma vitamin C and decreases oxidative stress and inflammatory biomarkers in healthy humans Journal of Nutrition 134 11 2004 3021 3025
36. L. Speid Clinical trials: what patients and volunteers need to know 1st ed. 2010 Oxford University Press Inc. USA
37. Y.J. Surh, and H.K. Na NF-κB and Nrf2 as prime molecular targets for chemoprevention and cytoprotection with anti-inflammatory and antioxidant phytochemicals Genes and Nutrition 2 4 2008 313 317
38. M. Vermeulen, R. Van Den Berg, A.P. Freidig, P.J. Van Bladeren, and W.H.J. Vaes Association between consumption of cruciferous vegetables and condiments and excretion in urine of isothiocyanate mercapturic acids Journal of Agricultural and Food Chemistry 54 15 2006 5350 5358
39. L.G. West, K.A. Meyer, B.A. Balch, F.J. Rossi, M.R. Schultz, and G.W. Haas Glucoraphanin and 4-hydroxyglucobrassicin contents in seeds of 59 cultivars of broccoli, raab, kohlrabi, radish, cauliflower, brussels sprouts, kale, and cabbage Journal of Agricultural and Food Chemistry 52 4 2004 916 926
40. J. Zhou, D.G. Joplin, J.V. Cross, and D.J. Templeton Sulforaphane inhibits prostaglandin E2 synthesis by suppressing microsomal prostaglandin E synthase 1 PLoS ONE 7 11 2012 e49744