A new ultra-rapid UHPLC/MS/MS method for assessing glucoraphanin and sulforaphane bioavailability in human urine

Food Chemistry

Volumn 143, Issue , 2014, Pages 132-138

  Dominguez Perles, Raul ^a   Medina, Sonia ^a   Moreno, Diego Ángel ^a   García Viguera, Cristina ^a   Ferreres, Federico ^a   Gil Izquierdo, Ángel ^a  

^a RESEARCH GROUP ON QUALITY   (Spain)

Author keywords

Bioavailability; Broccoli sprouts; Glucosinolates and isothiocyanates; UHPLC QqQ MS MS; Urine

Indexed keywords

BODY FLUIDS; CHROMATOGRAPHIC ANALYSIS; DERIVATIVES; ENZYMATIC HYDROLYSIS;

BIOAVAILABILITY; BROCCOLI SPROUTS; ISOTHIOCYANATES; UHPLC-QQQ-MS/MS; URINE;

BIOCHEMISTRY;

GLUCOSINOLATE; ISOTHIOCYANIC ACID DERIVATIVE; SULFORAPHANE;

ARTICLE; BIOAVAILABILITY; BROCCOLI; CHROMATOGRAPHY; FEEDING BEHAVIOR; FEMALE; HUMAN; HUMAN EXPERIMENT; HYDROLYSIS; IN VIVO STUDY; MALE; MASS SPECTROMETRY; SPROUT; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; URINALYSIS; URINE LEVEL;

BRASSICA OLERACEA VAR. ITALICA;

EID: 84881492960     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.07.116     Document Type: Article

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