Potential probiotic Lactobacillus plantarum P1201 to produce soy-yogurt with enhanced antioxidant activity

Korean Journal of Food Science and Technology

Volumn 46, Issue 5, 2014, Pages 556-565

  Hwang, Chung Eun ^a   An, Min Ju ^a   Lee, Hee Yul ^a   Lee, Byong Won ^b   Kim, Hyun Tae ^b   Ko, Jong Min ^b   Baek, In Youl ^b   Seo, Weon Taek ^a   Cho, Key Man ^a  

^a Gyeongsang National University   (South Korea)

^b National Institute of Animal Science   (South Korea)

Author keywords

Antioxidant; Isoflavone; Lactobacillus plantarum P1201; Probiotic; Soy yogurt

Indexed keywords

LACTOBACILLUS PLANTARUM;

EID: 84910663312     PISSN: 03676293     EISSN: None     Source Type: Journal    
DOI: 10.9721/KJFST.2014.46.5.556     Document Type: Article

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