Effect of Lactobacillus-fermented adlay-based milk on lipid metabolism of hamsters fed cholesterol-enriched diet

Food Research International

Volumn 43, Issue 3, 2010, Pages 819-824

  Wang, Chung Yi ^a   Wu, She Ching ^b   Ng, Chang Chai ^c   Shyu, Yuan Tay ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

^b NATIONAL CHIAYI UNIVERSITY   (Taiwan)

^c Chen Yung Memorial Foundation and Yi Da Biotech   (Taiwan)

Author keywords

Adlay milk; Cholesterol; Hyperlipidemia; Lactobacillus; Soymilk

Indexed keywords

CHOLESTEROL-ENRICHED DIET; HIGH-DENSITY LIPOPROTEIN CHOLESTEROLS; HYPERCHOLESTEROLEMIA; HYPERLIPIDEMIA; LACTOBACILLUS PLANTARUM; LIPID METABOLISMS; LOW DENSITY LIPOPROTEINS; SERUM CHOLESTEROL; SOY MILK; SUPER OXIDE DISMUTASE; TOTAL ANTIOXIDANT STATUS; TREATMENT GROUP;

ECOLOGY; METABOLISM; NUTRITION; OXYGEN;

CHOLESTEROL;

CRICETINAE; GLYCINE MAX; LACTOBACILLUS; LACTOBACILLUS PARACASEI; LACTOBACILLUS PLANTARUM;

EID: 76349090425     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2009.11.020     Document Type: Article

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