Isolation and identification of lactic acid bacteria from commercial Kimchi

Journal of the Korean Society of Food Science and Nutrition

Volumn 38, Issue 6, 2009, Pages 732-741

  Ko, Jung Lim ^b   Oh, Chang Kyung ^a   Oh, Myung Cheol ^a   Kim, Soo Hyun ^c  

^a Jeju College of Technology   (South Korea)

^b Jeju Bio Business Association   (South Korea)

^c Jeju National University   (South Korea)

Author keywords

Identification; Isolation; Kimchi; Lactic acid bacteria; Lactobacillus; Leuconostoc

Indexed keywords

BACTERIA (MICROORGANISMS); BRASSICA RAPA SUBSP. PEKINENSIS; LACTOBACILLUS; LACTOBACILLUS CASEI; LACTOBACILLUS CORYNIFORMIS SUBSP. TORQUENS; LACTOBACILLUS PARACASEI SUBSP. PARACASEI; LACTOBACILLUS PLANTARUM; LACTOBACILLUS SAKEI; LEUCONOSTOC; LEUCONOSTOC LACTIS; LEUCONOSTOC MESENTEROIDES; LEUCONOSTOC MESENTEROIDES SUBSP. MESENTEROIDES; RAPHANUS SATIVUS; WEISSELLA PARAMESENTEROIDES;

EID: 70349797369     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2009.38.6.732     Document Type: Article

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