Enhanced antioxidant effect of black soybean by Cheonggukjang with potential probiotic Bacillus subtilis CSY191

Korean Journal of Microbiology

Volumn 49, Issue 4, 2013, Pages 391-397

  Hwang, Chung Eun ^a   Seo, Weon Taek ^a   Cho, Kye Man ^a  

^a Gyeongsang National University   (South Korea)

Author keywords

Antioxidant activity; Bacillus subtilis CSY191; Black soybean; Cheonggukjang; Isoflavones

Indexed keywords

EID: 84893431430     PISSN: 04402413     EISSN: None     Source Type: Journal    
DOI: 10.7845/kjm.2013.3070     Document Type: Article

References (23)

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