A new aroma index to determine the aroma quality of roasted and ground coffee during storage

Food Technology and Biotechnology

Volumn 46, Issue 4, 2008, Pages 442-447

  Marin, Krešimir ^a   Požrl, Tomai ^b   Zlatić, Emil ^b   Plestenjak, Andrej ^b  

^a Food Industry Company   (Slovenia)

^b UNIVERSITY OF LJUBLJANA   (Slovenia)

Author keywords

Aroma index; Modified atmosphere; Roasted coffee; Solid phase microextraction; Volatile compounds

Indexed keywords

AROMA INDEX; MODIFIED ATMOSPHERE; ROASTED COFFEE; SOLID-PHASE MICROEXTRACTION; VOLATILE COMPOUNDS;

GAS CHROMATOGRAPHY; KETONES; NITROGEN; ODORS; VOLATILE ORGANIC COMPOUNDS;

EXTRACTION;

EID: 56849128712     PISSN: 13309862     EISSN: 13342606     Source Type: Journal    
DOI: None     Document Type: Article

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