Nutrition, the brain and cognitive decline: Insights from epigenetics

European Journal of Clinical Nutrition

Volumn 68, Issue 11, 2014, Pages 1179-1185

  Dauncey, M J ^a  

^a UNIVERSITY OF CAMBRIDGE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CHOLINE; CYANOCOBALAMIN; FOLIC ACID; METHIONINE; PYRIDOXINE; UNTRANSLATED RNA;

ADULT DISEASE; AGING; BODY COMPOSITION; CALORIC INTAKE; COGNITIVE DEFECT; DEMENTIA; DIET THERAPY; DNA METHYLATION; ENERGY METABOLISM; EPIGENETICS; GENE EXPRESSION REGULATION; GENETIC VARIABILITY; GENOTYPE ENVIRONMENT INTERACTION; HISTONE MODIFICATION; HUMAN; NONHUMAN; NUTRITION; OXIDATIVE STRESS; PATHOGENESIS; PHYSICAL ACTIVITY; PROPHYLAXIS; REVIEW; BRAIN; COGNITION DISORDERS; FEEDING BEHAVIOR; GENETIC EPIGENESIS; METABOLISM; NUTRITIONAL STATUS; RANDOMIZED CONTROLLED TRIAL (TOPIC);

AGING; BRAIN; COGNITION DISORDERS; ENERGY INTAKE; EPIGENESIS, GENETIC; FOOD HABITS; GENE-ENVIRONMENT INTERACTION; HUMANS; NUTRITIONAL STATUS; RANDOMIZED CONTROLLED TRIALS AS TOPIC;

EID: 84908878594     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2014.173     Document Type: Review

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