Diet and cognition: Interplay between cell metabolism and neuronal plasticity

Current Opinion in Clinical Nutrition and Metabolic Care

Volumn 16, Issue 6, 2013, Pages 726-733

  Gomez Pinilla, Fernando ^a   Tyagi, Ethika ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

epigenetics; exercise; membrane fluidity; metabolic syndrome; omega 3 fatty acids; polyphenols

Indexed keywords

BRAIN DERIVED NEUROTROPHIC FACTOR; DOCOSAHEXAENOIC ACID; NERVE CELL METABOLISM; OMEGA 3 FATTY ACID; PHOSPHOLIPID; UNCLASSIFIED DRUG;

CELL METABOLISM; COGNITION; DIET; DIETARY INTAKE; ENERGY METABOLISM; EPIGENETICS; FOOD INTAKE; GENETIC REGULATION; HUMAN; MENTAL HEALTH; NERVE CELL PLASTICITY; NONHUMAN; OXIDATIVE STRESS; REVIEW;

ANIMALIA;

ANIMALS; BRAIN; BRAIN-DERIVED NEUROTROPHIC FACTOR; CELL MEMBRANE; COGNITION; DIET; DISEASE MODELS, ANIMAL; ENERGY METABOLISM; EPIGENOMICS; FATTY ACIDS, OMEGA-3; HUMANS; MOTOR ACTIVITY; NEURONAL PLASTICITY; NEURONS; OXIDATIVE STRESS; POLYPHENOLS;

EID: 84886443533     PISSN: 13631950     EISSN: 14736519     Source Type: Journal    
DOI: 10.1097/MCO.0b013e328365aae3     Document Type: Review

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