Prediction of short peptides composition by RP-HPLC coupled to ESI mass spectrometry

Food Chemistry

Volumn 105, Issue 4, 2007, Pages 1606-1613

  Schweizer, M ^a   Chevalot, I ^a   Blanchard, F ^a   Fournier, F ^a   Harscoat Schiavo, C ^a   Vanderesse, R ^b   Marc, I ^a  

^a UNIVERSITÉ DE LORRAINE   (France)

^b LAB DE CHIM PHYS MACROMOLECULAIRE   (France)

Author keywords

ESI MS; Peptides; Protein hydrolysates; Rapeseed; RP HPLC

Indexed keywords

VEGETABLE PROTEIN;

AMINO ACID SEQUENCE; ARTICLE; CORRELATION ANALYSIS; ELECTROSPRAY MASS SPECTROMETRY; FOOD ANALYSIS; HYDROPHOBICITY; MOLECULAR WEIGHT; PROTEIN ANALYSIS; PROTEIN PURIFICATION; RAPESEED; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

BRASSICA NAPUS;

EID: 34447640155     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.03.067     Document Type: Article

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