Pectinase activity determination: An early deceleration in the release of reducing sugars throws a spanner in the works!

PLoS ONE

Volumn 9, Issue 10, 2014, Pages

  Biz, Alessandra ^a   Farias, Fernanda Cardoso ^a   Motter, Francine Aline ^a   De Paula, Diogo Henrique ^a   Richard, Peter ^b   Krieger, Nadia ^a   Mitchell, David Alexander ^a  

^a FEDERAL UNIVERSITY OF PARANÁ   (Brazil)

^b VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

PECTIN; POLYGALACTURONASE; POLYGALACTURONIC ACID; CELLULASE; INDUSTRIAL WASTE;

ARTICLE; ASPERGILLUS ACULEATUS; ASPERGILLUS NIGER; ASPERGILLUS ORYZAE; COMPLEX FORMATION; CONCENTRATION (PARAMETERS); ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME MECHANISM; ENZYME SUBSTRATE; HYDROLYSIS; INCUBATION TIME; NONHUMAN; SACCHARIFICATION; TEMPERATURE SENSITIVITY; ASPERGILLUS; CHEMISTRY; FERMENTATION; INDUSTRIAL WASTE; ISOLATION AND PURIFICATION; REACTION TIME;

ASPERGILLUS; CELLULASES; FERMENTATION; HYDROLYSIS; INDUSTRIAL WASTE; PECTINS; POLYGALACTURONASE; REACTION TIME;

EID: 84908542317     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0109529     Document Type: Article

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