Pectinase enzyme-complex production by Aspergillus spp. in solid-state fermentation: A comparative study

Food and Bioproducts Processing

Volumn 90, Issue 2, 2012, Pages 102-110

  Heerd, Doreen ^a   Yegin, Sirma ^a,b   Tari, Canan ^c   Fernandez Lahore, Marcelo ^a  

^a JACOBS UNIVERSITY BREMEN   (Germany)

^b EGE UNIVERSITY   (Turkey)

^c Zmir Institute of Technology   (Turkey)

Author keywords

Aspergillus sojae; Pectinase; Polygalacturonase; Solid state fermentation

Indexed keywords

AGRICULTURAL BY-PRODUCTS; ASPERGILLUS NIGER; ASPERGILLUS ORYZAE; COMPARATIVE EVALUATIONS; COMPARATIVE STUDIES; CRUDE EXTRACT; ENZYMATIC ASSAY; ENZYME PRODUCTION; FUNGAL STRAINS; MICROBIAL ENZYMES; PECTINASES; PECTINOLYTIC ENZYME; POLYGALACTURONASE; POLYGALACTURONASE ACTIVITY; POLYMETHYLGALACTURONASE; PROTEIN PATTERNS; PROTEIN PROFILES; SDS-PAGE; SOLID-STATE FERMENTATION; ZYMOGRAMS;

AGRICULTURAL WASTES; ASPERGILLUS; ASSAYS; ELECTROPHORESIS; FERMENTATION; FOOD PROCESSING; STRAIN;

ENZYME ACTIVITY;

ASPERGILLUS; ASPERGILLUS NIGER; ASPERGILLUS ORYZAE; ASPERGILLUS PARASITICUS; ASPERGILLUS SOJAE;

EID: 84859009522     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2011.08.003     Document Type: Article

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