Production and optimization of polygalacturonase from mango (Mangifera indica L.) peel using Fusarium moniliforme in solid state fermentation

World Journal of Microbiology and Biotechnology

Volumn 26, Issue 11, 2010, Pages 1973-1980

  Kumar, Y Sudheer ^a   Varakumar, S ^a   Reddy, O V S ^a  

^a SRI VENKATESWARA UNIVERSITY   (India)

Author keywords

Mango peel; Polygalacturonase; Solid state fermentation; Taguchi method

Indexed keywords

AMMONIUM NITRATE; CURRENT RESEARCHES; ENVIRONMENTAL POLLUTIONS; EXPERIMENTAL DESIGN; FRUIT PROCESSING; FUSARIUM MONILIFORME; INOCULUM LEVEL; INTERACTION LEVELS; MAGNESIUM SULPHATES; MANGIFERA INDICA; MANGO PEEL; OPTIMIZED CONDITIONS; OPTIMIZED PARAMETER; ORTHOGONAL ARRAY; POLYGALACTURONASE; POLYGALACTURONASE ACTIVITY; POTASSIUM DIHYDROGEN PHOSPHATE; SOLID STATE CULTURE; SOLID STATE FERMENTATION; TAGUCHI; ZINC SULPHATE;

AMMONIUM COMPOUNDS; FERMENTATION; MAGNESIUM; POTASSIUM; TAGUCHI METHODS;

OPTIMIZATION;

GIBBERELLA FUJIKUROI; MANGIFERA INDICA;

EID: 77957659896     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-010-0380-0     Document Type: Article

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