Use of fruit residues for pectinase production by Aspergillus flavipes FP-500 and Aspergillus terreus FP-370

Letters in Applied Microbiology

Volumn 53, Issue 2, 2011, Pages 202-209

  Martinez Trujillo A ^a   Arreguin Rangel L ^a   Garcia Rivero M ^a   Aguilar Osorio, G ^b  

^a Technologic Institute for Higher Studies of Ecatepec   (Mexico)

^b UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

Author keywords

Aspergillus; Fruit residues; Full factorial design; Kinetic parameters; Pectinase; Unstructured model

Indexed keywords

BATCH CELL CULTURE; CARBON; CITRUS FRUITS; ENZYME KINETICS; FERMENTATION; PH; SUBSTRATES;

ASPERGILLUS FLAVIPES; ASPERGILLUS STRAINS; ASPERGILLUS TERREUS; CARBON SOURCE; FRUIT RESIDUE; FULL FACTORIAL DESIGN; KINETICS PARAMETER; LEMON PEEL; PECTINASES; UNSTRUCTURED MODEL;

ASPERGILLUS;

CARBON; ENDOPECTINASE; EXOPECTINASE; PECTIN LYASE; POLYGALACTURONASE; RHAMNOGALACTURONASE; UNCLASSIFIED DRUG;

CROP RESIDUE; ENZYME ACTIVITY; EXPERIMENTAL DESIGN; FERMENTATION; FRUIT; FUNGUS; GROWTH; INDUSTRIAL PRODUCTION; NUMERICAL MODEL; PH; REACTION KINETICS;

ARTICLE; ASPERGILLUS FLAVIPES; ASPERGILLUS TERREUS; CULTURE OPTIMIZATION; ENZYME KINETICS; ENZYME SUBSTRATE; ENZYME SYNTHESIS; FERMENTATION; FRUIT; FUNGAL STRAIN; FUNGUS GROWTH; LEMON; MATHEMATICAL MODEL; NONHUMAN;

ASPERGILLUS; ASPERGILLUS FLAVIPES; ASPERGILLUS TERREUS; CITRUS LIMON;

EID: 79960130702     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2011.03096.x     Document Type: Article

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