Effects of xylooligosaccharide-sugar mixture on glycemic index (GI) and blood glucose response in healthy adults

Journal of Nutrition and Health

Volumn 47, Issue 4, 2014, Pages 229-235

  Kyung, Myungok ^a   Choe, HanSaem ^b   Jung, Sangwon ^a   Lee, Kyungsun ^a   Jo, SungEun ^a   Seo, Sheungwoo ^a   Choe, Keunbum ^a   Yang, Chang Kun ^c   Yoo, Sang Ho ^d   Kim, Yuri ^b  

^a TS Corporation   (South Korea)

^b Ewha Womans University   (South Korea)

^c TS Food and System   (South Korea)

^d Sejong University   (South Korea)

Author keywords

Area under the curve (AUC); Blood glucose; GI (glycemic index); Sugar; Xylooligosaccharide (XOS)

Indexed keywords

EID: 84908453809     PISSN: 22883886     EISSN: 22883959     Source Type: Journal    
DOI: 10.4163/jnh.2014.47.4.229     Document Type: Article

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