Determination of the transient period of the EIS complex and investigation of the suppression of blood glucose levels by l-arabinose in healthy adults

European Journal of Nutrition

Volumn 50, Issue 6, 2011, Pages 447-453

  Shibanuma, Kiyoshi ^a   Degawa, Yoko ^a   Houda, Koichi ^b  

^a Sanwa Cornstarch Co Ltd   (Japan)

^b Nara Seibu Hospital   (Japan)

Author keywords

EIS complex; l Arabinose; Second meal effect; Transient period

Indexed keywords

ARABINOSE; ENZYME INHIBITOR SUBSTRATE COMPLEX; GLUCOSE; SUCRASE; SUCROSE; UNCLASSIFIED DRUG;

ARTICLE; CONTROLLED STUDY; ENZYME MODIFICATION; ENZYME SUBSTRATE; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; HUMAN EXPERIMENT; IN VITRO STUDY; MALE; NORMAL HUMAN; STEADY STATE; VOLUNTEER;

ADULT; ARABINOSE; BLOOD GLUCOSE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CROSS-OVER STUDIES; DIALYSIS; DIETARY SUCROSE; ELECTROCHEMICAL TECHNIQUES; FEMALE; GLUCOSE; HUMANS; HYPERGLYCEMIA; HYPOGLYCEMIC AGENTS; KINETICS; MALE; POSTPRANDIAL PERIOD; PROTEIN BINDING; SUCRASE; SUCROSE; YOUNG ADULT;

VIGNA ANGULARIS;

EID: 80053899056     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-010-0154-3     Document Type: Article

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