Coconut-derived D-xylose affects postprandial glucose and insulinre sponses in healthy individuals

Nutrition Research and Practice

Volumn 5, Issue 6, 2011, Pages 533-539

  Bae, Yun Jung ^a   Bak, Youn Kyung ^b   Kim, Bumsik ^c   Kim, Min Sun ^c   Lee, Jin Hee ^c   Sung, Mi Kyung ^b  

^a Hanbuk University   (South Korea)

^b Sookmyung Women's University   (South Korea)

^c CJ Corporation   (South Korea)

Author keywords

D xylose; OGTT; Pos tprandial glucose; Postprandialinsulin; Sucras einhi bitor

Indexed keywords

EID: 84863068095     PISSN: 19761457     EISSN: 20056168     Source Type: Journal    
DOI: 10.4162/nrp.2011.5.6.533     Document Type: Article

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