Interventions to lower the glycemic response to carbohydrate foods with a low-viscosity fiber (resistant maltodextrin): Meta-analysis of randomized controlled trials

American Journal of Clinical Nutrition

Volumn 89, Issue 1, 2009, Pages 114-125

  Livesey, Geoffrey ^a   Tagami, Hiroyuki ^b  

^a Independent Nutrition Logic   (United Kingdom)

^b Matsutani Chemical Industry Co   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; GLUCOSE; MALTODEXTRIN; POLYSACCHARIDE;

ARTICLE; BREAD; CARBOHYDRATE INTAKE; CLINICAL TRIAL; DIET THERAPY; FIBER; FLUID INTAKE; GLUCOSE BLOOD LEVEL; HUMAN; INGESTION; MULTICENTER STUDY; NON PROFIT ORGANIZATION; QUALITATIVE ANALYSIS; RANDOMIZED CONTROLLED TRIAL; RICE; SYSTEMATIC REVIEW; VISCOSITY;

AREA UNDER CURVE; BIOLOGICAL AVAILABILITY; BLOOD GLUCOSE; DIETARY CARBOHYDRATES; DIETARY FIBER; DOSE-RESPONSE RELATIONSHIP, DRUG; GLYCEMIC INDEX; HUMANS; INSULIN; LIKELIHOOD FUNCTIONS; NUTRITIVE VALUE; POLYSACCHARIDES; RANDOMIZED CONTROLLED TRIALS AS TOPIC; REGRESSION ANALYSIS; RISK FACTORS; SOLUBILITY; VISCOSITY;

EID: 58149389275     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.3945/ajcn.2008.26842     Document Type: Article

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